chewier

chewier的基本解释

-

[变形] chewy的比较级

adj.

需要多嚼的, 难嚼的, 柔软而会粘着的

与chewier相关的网络例句 [注：此内容来源于网络，仅供参考]

First, stir the eggs, water and the flour together to make dough. Duck eggs can make noodles chewier.

首先，将所有的原料搅在一起形成面团。

And while it doesn't taste exactly like ordinary pasta (it's a bit chewier and a little more "slippery"), it's a total calorie bargain and a great way to enjoy your favorite noodle dishes.

虽然它尝起来不像普通面条，而且只有少量的卡路里，你会很享受这个你喜爱的面条的。

This step will give the dough a chance to "blossom," resulting in a thicker, fuller and chewier crust edge.

这个过程能让面饼鼓起来，这样就能烤出更厚，更整，耐嚼的脆边。

North American English uses chips for the above mentioned dish, crisps for the same made from batter, and French fries for the chewier dish.

美式英语对上面提到的菜餚称chips；炸薯条是指柔软而黏着的马铃薯。

A Jaycee said there was no reason to be squeamish."That right there is fresher than any steak you ever bought," said Mike Hurd, pointing to the barrel of skinless, headless snakes. It tastes a bit like chicken, but gamier and chewier.

马克。赫德指着那些处理过的，没有头和皮的蛇说：这蛇比你吃过的所有牛排都新鲜，有点象鸡肉，但又比鸡肉口味重而且更有嚼劲。