cheesemaking
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A commercially available enzyme can reduce the ripening period for cheesemaking by 2 months for cheddar cheese.
商用酶可以把制作成熟奶酪时间减少为2个熟奶酪时间减少为个相当于制作(约占月,相当于制作约占三分之一)干奶酪的时三分之一干奶酪的时间。
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In the latter case the slow growth of the starter cultures inhibits the growth of psychrotrophic bacteria, thereby extending the shelf life of the stored milk until cheesemaking can begin.
发酵剂微生物的缓慢生长能够抑制乳中营冷菌的生长,因而,可延长乳的保存期直至开始生产干酪。
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These include deep cooling to 2℃, the addition of carbon dioxide (subsequently removed under vacuum prior to processing) and the addition of starter cultures to milk destined for cheesemaking.
这些方法包括充入C02,深冷到2℃,对于要做干酪的乳加入发酵剂。
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The milk clotting activity makes ginger protease an attractive substitute for the calf rennet in cheesemaking.
生姜蛋白酶的凝乳性质使之有望成为奶酪生产中小牛皱胃酶的替代品。
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Goat in Arabic is chebli: name is a reminder of Arabs mirating from Spain established goat milk cheesemaking in the Loire Valley during the 7th century.
山羊在阿拉伯语中叫chebli,这个名字是为了纪念在七世纪起源于卢瓦尔山谷中的山羊奶酪制造从西班牙流传到阿拉伯。
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cheesemaking chalet:干酪制造木屋
cheesemaking干酪制造者 | cheesemaking chalet干酪制造木屋 | cheesemaking machine干酪制造机;制干酪机
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cheesemaking:干酪制作
cheese干酪 | cheesemaking干酪制作 | cheesemakingmachine干酪制?
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cheesemaking:干酪制造者
buttermaking process奶油制造过程 | cheesemaking干酪制造者 | cheesemaking chalet干酪制造木屋
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continuous cheesemaking:连续式干酪制造
continuous buttermaking machine连续式奶油制造机 | continuous cheesemaking连续式干酪制造 | cream for buttermaking制造奶油用稀奶油;用于做奶油的稀奶油
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cheesemaking machine:干酪制造机;制干酪机
cheesemaking chalet干酪制造木屋 | cheesemaking machine干酪制造机;制干酪机 | continuous buttermaking连续式奶油制造
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