chapatis
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All the fat in avocado made the flour softer, very pliable, easy to handle and chapatis off the griddle, remained soft even after 6 hours.
将所有发了牛油面粉柔软,很柔软,易于处理和chapatis序幕铛,仍然偏软,即使经过6个小时。
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All the fat in avocado made the flour softer, very pliable, easy to handle and chapatis off the griddle, remained soft even after 6 hours.
所有发了牛油面粉柔软,很柔软,易于处理和chapatis序幕铛,仍然偏软,即使经过6个小时。
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I usually make 6 chapatis for the two of us for a meal, takes about 15 to 20 minutes maximum.
我通常会在6chapatis为我们两个人吃一顿饭,需时约15至20分钟为限。
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The result - very smooth, tasty chapatis, the kind we know from India and dream of making it here in US.
结果非常光滑,口感好chapatis,那种我们知道,从印度和梦想,使这里的美。
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The result - very smooth, tasty chapatis, the kind we know from India and dream of ****** it here in US.
结果非常光滑,口感好chapatis,那种我们知道,从印度和梦想,使这里的美。
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