carrots

carrots的基本解释

n.

胡萝卜( carrot的名词复数 ), (为说服人做事所许诺的)酬报, 不能兑现的报酬(或甜头), 诱饵(像在驴的鼻尖下挂着的胡萝卜)

与carrots相关的网络例句 [注：此内容来源于网络，仅供参考]

For example, Paris Market carrots are about five centimeters around. Imperator carrots are thin and about twenty-five centimeters long. And Belgian White carrots are, as their name suggests, white.

巴黎市场上的胡萝卜身形环径大约 5 厘米，将军胡萝卜的瘦小，长大约 25 厘米长，而比利时的胡萝卜正如其名，是白色的。

The results of the micro-structures showed that the cells of fresh and calcium-hardened carrots are isodiametrical and polyhedral and the cell walls are smooth. When heated at 110℃ and 121℃ for 10 mm, the cells of calcium-hardened carrots were still maintained. The intercellular spaces of carrots without calcium-hardening were lost when they were cooked at 121℃ for 30 min and the structure completely collapsed.

在微细构造方面：新鲜及钙硬化之胡萝卜细胞呈多角形且细胞壁平顺少有皱摺，在110℃及121℃烹煮10 min仍可维持完整细胞形状；未钙硬化之胡萝卜於121℃烹煮30min后细胞间隔消失，组织完全崩塌。

The mallet is a grinding stick, crushed to greater food; under the picture with the second row by items with挤汁used, such as a half-cut oranges挤汁; is the next filter, the last used Sassafras carrots and other food, I use it to make a good baby carrots Sassafras.

那个木槌是研磨棒，用来碾碎大些的食物；下排按图片排列第二件物品用来挤汁用，如将橙子切半后挤汁；下一个是过滤网，最后一个用来檫胡萝卜等食物，我用它给宝宝檫胡萝卜很好使。

与carrots相关的网络解释 [注：此内容来源于网络，仅供参考]

carrots：胡萝卜

调味蔬菜,Mirepoix(发音为meer-pwah)是由洋葱(onion)、胡萝卜(carrots)与西洋芹(celery)组合而成. 调味蔬菜是西餐中,最基本的调示食材. 它除了用于调味高汤,也适于其他各式烹饪的调味,如:酱汁、汤、肉类、禽肉类、鱼类以及蔬菜类中,

carrots：蘿蔔

葫萝卜(carrots)、乾海菜(dried kelp)及亚麻仁(flaxseed),促进猫咪的心脏、泌尿道以及消化道健康. 另含有草本成份如迷迭香(rosemary)、姜黄(tumer ...

carrots：(胡萝卜,而非他的副产品)

Apples (苹果,而非劣质的,苹果干,苹果渣) | Carrots (胡萝卜,而非他的副产品) | Whole Pasteurized Milk (灭菌牛乃)

carrots：红萝卜

6. 紅蘿蔔 - Carrots | 7. 椰菜花 - Cauliflower | 8. 芹菜 - Celery

Pureed carrots：胡萝卜菜汤

5)奶油芦笋汤 Gream asbaragus buewwsou | 6)胡萝卜菜汤 Pureed carrots | 7)意大利菜汤 mineserone soup