carcass meat
- carcass meat的基本解释
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胴体肉, 白条肉
- 更多网络例句与carcass meat相关的网络例句 [注：此内容来源于网络，仅供参考]
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The effects of lycine and VE on the growth performance and carcass meat quality of commercial pigs were studied.
试验研究了甜菜碱和VE对杂交商品猪的生长肥育性能及胴体肉品质的影响。
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This paper discussed the application of computer vision technology in evaluation of carcass classification and chilled meat quality, which includes marbling distribution and meat color .
本论文初步探讨了计算机视觉技术在胴体分级、肉质评定两方面的应用研究，其中肉质评定涉及肉中大理石花纹分布和肉色评定两个方面。
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Sutai pig is a new breed with high production performance. Eight genes with 15 loci were studied in this paper, using PCR-RFLPs for the purpose of retainment and improvement of production performance. The association between polymorphisms of candidate genes and carcass traits and meat quality (marbling score, pH1, intramuscular fat, tenderness, water holding capacity and meat color values such as light, saturation, hue) were also analysed.
苏太猪是我国培育的优良猪种，为了保持和提高苏太猪的生产性能，本文用PCR-RFLP法对影响胴体、肉质性状的8个主要功能基因共15个位点进行了检测，以期为苏太猪今后的育种提供理论根据。