calorific [,kælə'rifik]

calorific的基本解释

adj.

生热的

与calorific相关的网络例句 [注：此内容来源于网络，仅供参考]

The results showed that the calorific values of the test plant species had no unified change pattern, which was possibly related to the partitioning ratio of calorific value in different plant organs and the timing when the reproductive period appeared. In general, spike had a higher calorific value than leaf and stem, and aquatic plants had obviously lower calorific value than mesophytes and wet mesophytes. Within a species, the change pattern of calorific value had certain relations to the phenophase, with approximately two lowest values and two highest values. Among the species, the differences in the calorific value were decided by the nature of the species themselves. Under the same habitat and climatic conditions, the species that contained more materials rich in energy could more easily accumulate calorific, and thus, more adaptable to grow under this environment.

结果表明：各物种的热值动态变化规律并不是统一的，这种变化可能与植物各器官热值的变化及生殖期出现的时间有关；各植物器官的热值普遍表现出穗的热值大于茎和叶；水生植物的热值明显小于中生性和湿中生性植物；种内热值变化随物候期变化有一定的规律，大约会出现2次低值、2次高值；种间热值差异是由于植物本身性质决定的，在相同生境和气候条件下，植物体中含能物质越多，就越易积聚热值，从而更适宜生长在此环境。

The meaning of calorific value measurement is presented and how to develop software of system of calorific value measurement with VB is discussed.

阐述了煤的发热量测量的意义，介绍了用VB开发热值测量系统软件的思路和实现

Although the total calorific value of oxypropane flame is higher than that of oxyacetylene flame, its first calorific value is lower,so its burning temperature is lower and its heating time is longer.

氧丙烷焰比氧乙炔焰的总热值高，但一次热值低，因此燃烧温度低，预热时间较长。

与calorific相关的网络解释 [注：此内容来源于网络，仅供参考]

calorific：生热的

calorific value 热值 | calorific 生热的 | calorification 发热

calorific：发热的、热量的

Caloric value 发热量、热值 c{&sf y | calorific 发热的、热量的 '#9ZP | Calorific efficiency 热效率 wGbD%=

calorific：发热的

克卡(路里),卡[路里] calorie | 发热的 calorific | 热容量 calorific capacity

calorific：卡的

calorific value 热值 | calorific 卡的 | calorifier 加热器

calorific value：发热量

为了商业上易于评定媒的价值,我们将煤按照其成份来划分成许多等级(rank),这种等级是根据固定碳量(fixed carbon),挥发物量(volatilematter)及发热量(calorific value)三项数值来评定的.