cake yeast

cake yeast的基本解释

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饼块[压榨]酵母

与cake yeast相关的网络例句 [注：此内容来源于网络，仅供参考]

This recipe for pizza dough starts with cake yeast , found in larger supermarkets.

这种披萨团的菜谱是由发酵粉开始的，可以在较大的超市中找到。

A Plackett-Burman design was used to select 3 important factors from 8 impact factors which affected protease fermentation. They were bean cake meal, yeast powder and glucose in culture medium. The optimum components obtained by the response surface methodology were bean cake meal 1.8%, yeast powder 0.36% and glucose 0.14%, respectively.

首先采用二水平Plackett-Burman设计对影响产酶的8因素进行筛选，获得培养基成分中3个重要影响的因子：黄豆饼粉、酵母粉、葡萄糖；再利用响应面分析法对该3个因素进行3水平的优化，获得它们的最佳组合：黄豆饼粉1.8%、酵母粉0.36%、葡萄糖0.14%。

The high inoculum levels increased the bacterial growth and shorten the time for antifungal substance production. The powder of rice, soybean cake, yeast, and wheat bran, CaCO3 and KH2PO4 were better nutrients for the bacteria growth and antifungal substance production. There were two stages during the fermentation process at 30℃. The growth of bacteria increased at the first 24 h and the pH of broth rose, but no antifungal activity was observed until 41 h later and reached to the highest level at 114 h.

基本营养物质的初步筛选试验证明：大米粉、豆饼粉、麦麸、酵母粉和CaCO3及KH2PO4是发酵培养基中最佳的营养物质，可满足抗菌物质产生对碳、氮和矿物质的营养需求。B-903的发酵过程可分为两个阶段：在30℃下，24小时内，细菌数量达最大值，pH值由低向高变化，但此阶段检测不出抗菌物质的活性；第二阶段，培养41小时后，抗菌物质活性开始显露，至112小时后达最大值，pH值也逐渐由高变低。

与cake yeast相关的网络解释 [注：此内容来源于网络，仅供参考]

yeast cake：酵母饼,酵母块

酵母自溶物 yeast autolyzate, yeast lysate | 酵母饼,酵母块 yeast cake | 酵母醪 yeast cream

cake yeast：块状酵母;鲜酵母块

cake tongs 糕饼夹 | cake yeast 块状酵母;鲜酵母块 | caked 结成块的;粘结的;固结的

cake yeast：饼块酵母

cake tobacco | 烟饼 | cake yeast | 饼块酵母 | cake | 蛋糕, 饼, 块