cacao bean

cacao bean的基本解释

n.

可可豆

与cacao bean相关的网络例句 [注：此内容来源于网络，仅供参考]

By 1500 B.C., they were refining chocolate from the cacao bean and using it in religious ceremonies.

到1500年，他们被磨去了可可豆巧克力和宗教仪式中使用它。

But he went back to growing the Venezuelan cacao bean, the raw ingredient for chocolate coveted in Europe and the United States.

然后他仍然回去种他的委内瑞拉可可豆，这种可可豆是让欧洲和美国人垂涎三尺的巧克力的原始成分。

Chocolate: Food prepared from ground roasted cacao bean s.

巧克力：用可可豆制成的食品。

"In making chocolate, the kernels of fermented and roasted cacao bean s are ground into a paste called chocolate liquor, which may be hardened in molds to form baking chocolate, pressed to reduce the cocoa butter content and then pulverized to make cocoa powder, or mixed with sugar and additional cocoa butter to make sweet chocolate."

巧克力制做工序是将可可豆的种仁发酵和焙烤，再磨成糊状，称巧克力浆，然后在模型内凝固成苦巧克力；加压除去所含的可可脂，随后磨成可可粉；或加糖及可可脂即可制成食用巧克力。

与cacao bean相关的网络解释 [注：此内容来源于网络，仅供参考]

cacao bean：可可豆

那时墨西哥的玛雅人(Maya)将可可豆(cacao bean)制成一种苦而辣的泡沫巧克力饮料(chocolate beverage),在宗教仪式中饮用,并将之命名为"Xocoati"或"chacau haa".

cacao bean cleaner：可可豆清选机

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White Cacao Bean：(白可可豆)

Cacao Bean(可可豆) | White Cacao Bean(白可可豆) | Banana (香蕉)

cacao bean sorting machine：可可豆分级机

cacao bean separator 可可豆分离器 | cacao bean sorting machine 可可豆分级机 | cacao bean 可可豆