buffalo currant

与buffalo currant相关的网络例句 [注：此内容来源于网络，仅供参考]

Above all, buffalo is degree of a kind of seed selection is planted relative to inferior cultivate, have stronger vitality, disease-resistant force and be able to bear or endure the ability of thick raise, from development degree taller Italy arrives the less-developed country with development inferior degree, on the history, buffalo is done not have or had fed the feed of animal source sex such as pink of flesh and blood, fish meal without raise almost, straight so far, the whole world returns the report of disease of mad without a buffalo happening ox or urticant disease, be like mad ox disease, urticant disease, avian flu, Aibola disease to wait for harm mankind health in more and more animal sex diseases today, we can say, buffalo still is a god-given Sukhavati; so far next, the gust of water milk and its nutrition character have other to suckle kind of dominant position that cannot compare, an orgnaization of England undertook grandma of water milk, grandma milk, goat and artificial synthesis are suckled savour an experiment, via repeating for many times, join the person that try to be able to accurate winkle buffalo is suckled and state they are right the partial; of its gust the 3rd, as the addition of global population and the growth that suckle kind of consumption group, allergic to milk number also rises ceaselessly, but have to suckling milk.

首先，水牛是一种选育程度相对较低的畜种，具有较强的生命力、抗病力和耐粗饲的能力，从开发程度较高的意大利到开发程度较低的欠发达国家，在历史上，水牛就没有或几乎没有饲喂过骨肉粉、鱼粉等动物源性饲料，直到目前为止，全世界还没有一例水牛发生疯牛病或痒病的报道，在越来越多的动物性疾病如疯牛病、痒病、禽流感、埃博拉病等危害人类健康的今天，我们可以说，水牛到目前为止仍是一块难得的净土；其次，水牛奶的风味及其营养特性具有其它奶类不可比拟的优势，英国的一个机构进行了一次水牛奶、奶牛奶、山羊奶和人工合成奶的品味试验，经多次重复，参试者都能准确的挑出水牛奶并表示他们对其风味的偏爱；第三，随着全球人口的增加和奶类消费群体的增长，对牛奶过敏的人数也不断增长，但对奶牛奶有。。。

When the fruits matured anthocyanin content of black currant was highest, that of red currant was subsequence, that of white currant was extrme low.

果实成熟时，黑穗醋栗花青苷含量最高，红穗醋栗花青苷含量次之，白穗醋栗花青苷含量极低。

The characteristic of anthocyanin accumulation and related factors on anthocyanin synthesis of three currant varieties fruits were analysed. The results were as follow:Great quantities of anthocyanin were accumulaed in black and red currant fruits during the late stage of development, but white currant fruits synthetized anthocyanin during the early period of development.

以三种穗醋栗为试材，对果实中花青苷积累及其相关因素进行了分析，研究结果如下：黑穗醋栗和红穗醋栗在果实发育后期大量积累花青苷，而白穗醋栗仅在果实发育初期合成花青苷。

与buffalo currant相关的网络解释 [注：此内容来源于网络，仅供参考]

Ribes odoratum Wendl;golden currant;buffalo currant：美国香茶蔍子

欧洲黑茶蔍子 Ribes nigrum L.;European black currant;quinsy berry | 美国香茶蔍子 Ribes odoratum Wendl;golden currant;buffalo currant | 美丽茶蔍;小叶茶蔍 Ribes pulchellum Turcz