broths
- broths的基本解释
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[变形] broth的复数形式
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n.
肉汤
- 相关中文词汇
- 肉汤
- 拼写相近单词
- broth
- brothel
- brotheler
- brothels
- brother
- brotherhood
- brotherinlaw
- brotherless
- brotherlike
- brotherliness
- 更多网络例句与broths相关的网络例句 [注：此内容来源于网络，仅供参考]
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Antimicrobial activity of the fermentation broths was stable. The actinomycete strain HJ1-2 was worth developing.
该菌株的代谢产物具有广谱抑菌活性和较强的稳定性，具有一定开发价值。
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The 34-year-old spent hours cooking up broths and blending beverages from daikon radish, kale, cauliflower and other produce.
34岁的她花了几个小时做饭，和萝卜，甘蓝，花椰菜和其他产品的混合饮料。
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In East Asia, a form of kelp called kombu is often used as the basis for broths called dashi in Japanese
在东亚，一种叫做昆布的大型褐藻常用作高汤的基本原料。
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It's your fault for mixing the two broths!
还不都怪你把两种汤混在一起！
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You're using the same spoon for both broths!
你在两种汤里都用同一枝汤勺！
- 加载更多网络例句 (25)
- 更多网络解释与broths相关的网络解释 [注：此内容来源于网络，仅供参考]
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泡沫从broths和汤类：Skims froth from broths and soups skims
Features: 特点: | Skims froth from broths and soups skims泡沫从broths和汤类 | Can be used to remove dumplings, ravioli, and vegetables from liquid可以用来移除饺子,域名,和蔬菜从液体
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Skims froth from broths and soups skims：泡沫从broths和汤类
Features: 特点: | Skims froth from broths and soups skims泡沫从broths和汤类 | Can be used to remove dumplings, ravioli, and vegetables from liquid可以用来移除饺子,域名,和蔬菜从液体