briskets

与briskets相关的网络例句 [注：此内容来源于网络，仅供参考]

Unlike other smoked-meat purveyors, who add chemicals to their briskets, Schwartz's prepares smoked meat the old-fashioned way using a secret blend of fine herbs and spices marinated for 10 days.

不同于其他熏肉商，增加化学制品到他们的熏肉里。 Schwartz' s 仍沿用最初的方法熏肉，要用特制的草料和香料混合卤汁泡10天。

This classic American cuisine has now arrived in Beijing with its first Texas-style Bar-B-Q house.At Tim's, we hand-rub our beef briskets with a secret blend of spices and smoke them slowly to allow the flavors of the meat, smoke and spices to come together.

在Tim's熏烤房，经验丰富的厨师们选用鲜嫩的牛胸肉，佐以特殊调制的香料，以慢火熏烤，使每一丝肉香，料香和特别的果木熏香融为一体及至最完美的结合。