brewer's yeast

brewer's yeast的基本解释

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[医] 啤酒酵母

与brewer's yeast相关的网络例句 [注：此内容来源于网络，仅供参考]

Three capsules or tablets of brewer's yeast three times per day for two weeks was reported to improve three cases of infectious diarrhea caused by Clostridium difficile . 24 Animal research has confirmed that brewer's yeast helps fight this unfriendly bacterium. 25 Note that real brewer's yeast is not identical to nutritional, or torula, yeast and that when asking for "brewer's yeast" in health food stores, people are often directed toward these other products.

三胶囊或啤酒酵母片两个星期，每日3次报告，以改善的三名艰难梭菌引起的感染性腹泻病例。24动物的研究已经证实，啤酒酵母协助打击这种不友善的细菌。25（请注意，真正的啤酒酵母不相同的营养，或torula，酵母和当为&啤酒酵母在保健食品商店&要求，人们往往直接针对这些其他产品。

Reductive conversion of geraniol to citronellol is adopted as a model reaction, and several factors in the reaction are discussed using gas chromatography method. The influence of n-hexane and butyl acetate, as organic solvents, on biocompatibility was studied; the influence of methanol, ethanol, glycol, n-butanol and 1-hexanol, as energy substance, on the transformation efficiency was compared, respectively; the catalysis capabilities of Baker's yeast, XST-KO yeast, LP yeast, alcohol yeast, dry yeast, Saccharomyces cerevisiae, Angel yeast and Meishan yeast were discussed. It has been proved that biocompatibility of n-hexane are much better than that of butyl acetate, and the hexane has been demonstrated the most effective in terms of the influence on biotransformation, Baker's yeast has shown the highest tranformation efficiency among the eight yeast strains.

以香叶醇转化为香茅醇作为模型反应，通过气相色谱法进行定性和定量分析研究了影响该有机相生物转化反应的几个基本因素，考察了两种有机溶剂正己烷和乙酸丁酯对生物相容性的影响，选用甲醇、乙醇、乙二醇、正丁醇和l-己醇分别作为能量物质进行实验，比较其对转化的影响并探讨了Baker's酵母、XST-KO酵母、LP酵母、酒精酵母、假丝酵母、干酵母、安琪酵母和梅山酵母八种不同酵母作为生物催化剂对模型反应的催化能力，结果表明，正己烷作为有机溶剂，其生物相容性明显好于乙酸丁酯，更加有利于该生物转化反应进行；乙二醇作为能量物质，该模型反应转化率最高；而 Baker's酵母作为生物催化剂，对该模型反应的催化能力最强，最适合作为该模型反应的催化剂。

Baker yeast BY-1-8, Candida yeast CY-1-11, beer yeast SY-1-10 and milk brewer yeast MY-1 were used for a group of tests. Through the tests, the yeast strain (MY-1), which had the maximum riboflavin and extraction, was selected.

通过对面包酵母(BY-1～8)，假丝酵母(CY-1～11)，啤酒酵母(SY-1～10)，奶酒酵母(MY-1)等四种酵母的核黄素、自溶浸出物比率进行研究，选定了核黄素含量及自溶浸出物比率较高的奶酒酵母(MY-1)作为出发菌株。

与brewer's yeast相关的网络解释 [注：此内容来源于网络，仅供参考]

brewer's yeast：啤酒酵母

啤酒酵母(Brewer's Yeast)是含维生素B群最丰富的天然食品,被营养学界誉为最有魅力的营养品,也是素食者最佳的植物性蛋白质补充品. NOW使用先进之细胞壁破坏制法破坏酵母菌之细胞壁,能提高营养素之吸收效果.

brewer's yeast：酵母菌

还不清楚的是,为什么在可能产生癌的所有组织中,基因突变是基础,然而对小老鼠和布鲁尔酵母菌(brewer's yeast)中相对应基因的研究正在帮助我们进一步理解DNA修复的机理,并且环境因素的作用也可能易发生结肠癌.

brewer's yeast：製造啤酒的酵母菌

Artificial flavors 人工調味料/色素 | Brewer's yeast 製造啤酒的酵母菌 | Corn Syrup 玉蜀黍糖漿

brewer's yeast：酿造酵母

brewed wine 酿造酒 | brewer's yeast 酿造酵母 | brewing 酿造

barm,brewer's yeast：(酿用)酵母

"大麦单位","barley unit" | "(酿用)酵母","barm,brewer's yeast" | "厩o","barn itch"