bread [bred]

bread的基本解释

n.

面包, 生计, 食物

• Although his business is small, he makes good bread.
• 他的生意规模虽小，收入可观。

• He earns his bread by writing.
• 他以写作为生。

• Peace alone could not bring bread to the masses.
• 和平自身并不能给大众带来必需的食品。

• How did you earn your daily bread when you were there?
• 你在那里的时候靠什么为生？

vt.

裹以面包屑

• She breaded the pork chop before frying it.
• 她先在猪排上洒上面包屑而后再煎。

与bread相关的词组

break bread with：受到...的款待

out of bread：失业

与bread相关的情景对话

校园生活 / Breakfast-(早餐)

A:

Okay, Bob. I'M ready for beak-fast. Where's the coffee?

好，鲍勃，我已准备好吃早饭了。咖啡在哪儿？

B:

It's in that pan there. Jean broke the Silex last week, so I'm still boiling it.

在那只锅里。吉恩上星期把渗滤壶打碎了，所以我只能用锅煮咖啡。

A:

It tastes like crankcase oil, but delicious.

这味道有点像汽车里的机油，不过还是很好吃。

B:

That's good. You can always make beaskfast yourself if you don't like it.

那好，如果你不喜欢，你随时可以自己动手做早饭。

A:

What is the rebesides coffee?

咖啡旁边是什么东西？

B:

I warmed a couple of bread roll, and your eggs are in the frying pan.

我热的两个面包卷。你的鸡蛋在平煎锅里。

A:

Say, what time is it? Is it really only seven-fifteen. My watch says eight-fifteen.

告诉我，现在几点钟了？真的只有七点十五分吗？我的表已经八点十分了。

B:

You forgot to set your watch back. Daylight saving time was over at midnight last night.

你忘了把表拔慢一小时。夏令时间已在昨天午夜结束了。

A:

Gee.I could've slept another hour.

唉！我本来可以再多睡一小时的。

衣食住行 / 健康与健身

A:

I don’t know what to do! I’ve been dieting for months and I just can’t seem to lose any weight!

我不知道做什么！我节食已经有好几个月了。好像还不能减少体重！

B:

Are you doing any exercise?

你在做一些锻炼吗？

A:

No, if I exercise, I get hungry, and then I end up eating too much.

没有，如果我锻炼我会感觉饿，结果是我会吃得更多。

B:

I think that might be your problem.

我认为那可能就是你的问题。

A:

Really? Why?

真的吗？为什么？

B:

Well, if you want to lose weight and keep it off, you need to exercise as well as watch what you eat.If you don’t eat enough, your body will start going into starvation mode.

唔，如果你想减体重并保持住，除了注意饮食外你必须锻炼。假如你不吃饱，你的身体会开始处于饥饿状态。

A:

So, what do you think I should do?

那么你认为我该怎么做？

B:

You should make sure to eat at least three meals a day. And, you make sure to eat a balanced diet—dairy, fruit, vegetables, meat or fish, and carbohy drates, like bread and pasta.

你应该保证每天至少吃三顿饭，然后你应该保证均衡每日饮食，包括乳制品、水果、蔬菜、肉或鱼以及碳水化合物，像面包和意大利面。

A:

But I heard that if you just eat fruits and vegetables, you would lose weight quickly.

但是我听说假如你光吃水果和蔬菜泥会很快减下重量。

B:

You might at first, but then you’ll get hungry and tired and you won’t be able to do much.

这只是在开始，然后你就会感觉饥饿、疲倦，然后不能做太多的事情。

A:

Maybe you’re right. I have been hungry and tired--and grumpy lately?

也许你说的对，我近来感觉饥饿、疲倦，脾气也不好！

bread所属的单词分类

Restaurant / 餐厅 [136]

side order  ·  ice cubes  ·  utensils  ·  maitre d'  ·  ingredients  ·  spices  ·  braised  ·  cola  ·  well-done  ·  water

Cooking / 烹饪 [322]

water filter  ·  vegetable peeler  ·  stir fry  ·  steak knife  ·  sauce pan  ·  nut cracker  ·  mortar and pestle  ·  mixing bowl  ·  measuring spoon  ·  ice bucket

Food & Eating / 食物与饮食 [541]

salsa  ·  spork  ·  prime rib  ·  pork chops  ·  mochi  ·  meatloaf  ·  lima beans  ·  hot sauce  ·  dandelion greens  ·  caramel apple

与bread相关的网络例句 [注：此内容来源于网络，仅供参考]

Experiment results indicate the more desirable orange-pomace bread can be produced if the orange pomaces are not washed in water, the sample is oven-dried and the particle diameter distribution of the orange pomaces in use is less than 250 μm. Due to the fact that the water-absorption ability of orange pomaces is strong, we may want to mix pomaces with the oil of the recipe first during the process of making orange-pomace bread and add the mixture later to the formation of the structure of gluten. Under the condition that orange pomaces account for 14% of the ingredients, the adjusted optimal condition calls for extra 2% of oil, 3% of water and 4% of gluten, the amount of yeast is increased to 2% and the fermentation time is 2 hours. The orange-pomace bread made under this condition has a specific volume of 5.19 cm3/g and receives a rating of 9.5 point. It is close to the American-style sweat bread of the control group. It is also found that the addition of orange pomaces can help slow down the rise in hardness, gumminess and chewyness of the bread during the time it is in storage.

实验结果显示，柳橙果渣於制备过程不经过清水漂洗、利用烘箱乾燥样品、使用粒径分布尺寸小於250 μm之柳橙果渣对於制作柳橙果渣面包有较理想之结果，另外由於柳橙果渣吸水性强，於制作果渣面包时需将柳橙果渣先与配方中之油脂混合，待面团搅拌成筋后再加入。14%柳橙果渣添加量下，配方上调整的最适条件为额外添加2%油脂、3%水量、4%面筋，并将酵母量增加为2%，发酵时间为2 h，所制作出之柳橙果渣面包比体积为5.19 cm3/g，评分为9.5分，接近控制组美式甜面包，并且发现添加果渣制作面包可以减缓面包於储藏期间硬度、胶性度、咀嚼度上升之程度。

The regression analysis results indicated that quality traits, such as grain traits, flour qualities, dough properties, starch viscosity and flour color, had significant effects on processing quality for pan bread, steamed bread and noodle in Xinjiang winter wheats. FAC, WGC, BD, L(superscript *) and a(superscript *) had common effects on processing quality of pan bread, steamed bread and noodle, and DT, ST and E had common effects on processing quality of pan bread and noodle.

回归分析结果表明，小麦籽粒性状、面粉品质、面团特性、淀粉糊化特性以及面粉色泽对新疆冬小麦品种面包、馒头和面条加工品质均有显著影响；面粉灰分、湿面筋、稀懈值、亮度和红度是影响面包、馒头和面条加工品质的共同品质性状；形成时间、稳定时间、延展度是影响面包和面条加工品质的共同品质性状；而籽粒性状仅对新疆冬小麦品种馒头加工品质有显著影响。

Effect of resistant starch on northern style Chinese steamed bread processing qualitiesThe hardness and chewiness of three kinds of steamed bread with different gluten strength increased significantly and the springiness, cohesiveness and resilience decreased significantly when the RS3 proportion in the blends increased. The hardness and chewiness of 10% RS3-SGW and 5% RS3-IGW steamed bread were significantly lower than that of WGW steamed bread. They had acceptable taste and flavor.

抗性淀粉对北方馒头加工品质的影响随着RS3添加量的增加，三种筋力抗性淀粉馒头的硬度和咀嚼性显著增加，弹性、黏聚性和回复性显著减小。10% RS3添加量的强筋粉馒头和5%添加量的中筋粉馒头的硬度和咀嚼性明显低于弱筋粉馒头，具有可接受的口感。