braising
- braising的基本解释
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[变形] braise的现在分词
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vt.
蒸, 炖
- 更多网络例句与braising相关的网络例句 [注：此内容来源于网络，仅供参考]
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He's braising the "lion's head."
韩佳：这是在焖狮子头。
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She was braising beef in a covered pot.
她正用一个盖严的锅焖牛肉。
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You might have add water during the braising.
焖的过程中可加水补充。
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Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing.
安徽菜名厨重点更重视对温度在烹饪和善于与蒸炖。
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You can have many kinds of methods to eat fish, fried, stew in clear soup, braising with soy sauce, etc.
你可以有很多种吃鱼的方法，油炸，清炖，红烧，等等。
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- 更多网络解释与braising相关的网络解释 [注：此内容来源于网络，仅供参考]
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waterish braising：蒸湿
景观区 sight area | 蒸湿 waterish braising | 强电室 strong electrical room
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Braising：炖
请教各位炖(Braising)和烩(Stewing)的区别?谢谢!请教各位炖(Braising)和烩(Stewing)的区别?谢谢!
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Braising：烧/焖/烩
煲/炖stewing | 烧/焖/烩braising | 煎frying
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Braising：烧、焖、烩
煲/炖stewing | 烧、焖、烩braising | 煎frying
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Braising：烧
清蒸 steaming | 烧 braising | 红烧 braising with soy sauce / brown sauce
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