braise [breiz]

braise的基本解释

vt.

蒸, 炖

braise所属的单词分类

Cooking / 烹饪 [322]

water filter  ·  vegetable peeler  ·  stir fry  ·  steak knife  ·  sauce pan  ·  nut cracker  ·  mortar and pestle  ·  mixing bowl  ·  measuring spoon  ·  ice bucket

与braise相关的网络例句 [注：此内容来源于网络，仅供参考]

Have "nice soup" of place special features in Guangzhou, there is half side lotus bouillabaisse tail, three snake thick soups, wax gourd lotus leafs to braise wild duck, winter insect grass bamboo silk chicken soup, coconut chicken soup, watercress pig bone soup, overlord to spend pork soup, sour pickled cabbage fish soup...etc..

具有广州地方特色的"靓汤"，有半边莲炖鱼尾、三蛇羹、冬瓜荷叶炖水鸭、冬虫草竹丝鸡汤、椰子鸡汤、西洋菜猪骨汤、霸王花猪肉汤、酸菜鱼汤等。

I haven't met a PMH nurse yet that doesn't braise my brisket.

我到现在还没遇到一个PMH的护士没有炖过我的牛胸肉。

So I make pork of braise in soy sauce not only added anise, sweet leaf and cassia bark, still added soy, south breast and fork burn sauce, of course I also put crystal sugar, agglomerate still those who put in.

所以我做红烧肉不光加了八角、香叶和桂皮，还加了酱油、南乳和叉烧酱，当然冰糖我也放了，还是成块放进去的。

与braise相关的网络解释 [注：此内容来源于网络，仅供参考]

Braise Trepang：烩海参

烩双冬/Fry Mush rooms with Bamboo Shoots | 烩海参/Braise Trepang | 葱油鸡/Scallion Chicken

Braise：焖

常用于海鲜的烹调方法主要有 (Au Gratin):热量由上向下使食物表面焦黄;清煮(Boil):加香料和葡萄酒(Wine)在上汤(或水)中煮熟;焖 (Braise):将切成块的海鲜加香料、调味品和葡萄酒在不多的水中小火煮成;炸(Deep Fried);烩(Stew),

Braise：炖

deep-fry : 炸 | braise : 炖 | boil :煮

Braise：炖、蒸

炒的、嫩煎的 saute | 炖、蒸 braise | 清蒸 Steam

Braise：油炸过用温火炖

grill 烤、煎 | braise 油炸过用温火炖 | pure 煮成浓汤