braise [breiz]

braise的基本解释

vt.

蒸, 炖

braise所属的单词分类

Cooking / 烹饪 [322]

water filter · vegetable peeler · stir fry · steak knife · sauce pan · nut cracker · mortar and pestle · mixing bowl · measuring spoon · ice bucket

与braise相关的网络例句 [注：此内容来源于网络，仅供参考]

I haven't met a PMH nurse yet that doesn't braise my brisket.

我到现在还没遇到一个PMH的护士没有炖过我的牛胸肉。

After this test we can calculate: it takes 40 minutes to braise a chook by a normal boiler, but it is only need 15 minutes by the flameout reboiler.

通过这个实验我们来算一算，采用普通锅炖鸡需要花费40分钟煤气，而熄火再煮锅只需15分钟。

She said: now then I changed my mind, I want to eat to braise in soy sauce.

她说：&现再我改变主意了，我想吃红烧的。&

Braise in soy sauce She said:"no, I want to eat sweet and sour fish."

她说：&不行，我要吃糖醋鱼的。&

Give you the following describes a way of fruit braise, you can try!

给你下面还介绍了水果炖的方式，您可以尝试！

与braise相关的网络解释 [注：此内容来源于网络，仅供参考]

Braise Trepang：烩海参

烩双冬/Fry Mush rooms with Bamboo Shoots | 烩海参/Braise Trepang | 葱油鸡/Scallion Chicken

Braise：焖

常用于海鲜的烹调方法主要有 (Au Gratin):热量由上向下使食物表面焦黄;清煮(Boil):加香料和葡萄酒(Wine)在上汤(或水)中煮熟;焖 (Braise):将切成块的海鲜加香料、调味品和葡萄酒在不多的水中小火煮成;炸(Deep Fried);烩(Stew),

Braise：炖

deep-fry : 炸 | braise : 炖 | boil :煮

Braise：炖、蒸

炒的、嫩煎的 saute | 炖、蒸 braise | 清蒸 Steam

Braise：油炸过用温火炖

grill 烤、煎 | braise 油炸过用温火炖 | pure 煮成浓汤