bouquet garni

bouquet garni的基本解释

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香料包, 烹调混合香料(一束药草, 用干酪包布包住或装在小布袋中, 在烹调时浸入汤或炖品中)

与bouquet garni相关的网络例句 [注：此内容来源于网络，仅供参考]

For Cannelloni bean soup with pearl barley and extra virgin olive oil: in a saucepan, fry the chopped vegetables (carrot, celery, onion and garlic) with olive oil for 5 minutes, put in fresh beans (remember to soak the beans for 6 hours if they are dry), tomatoes, the bouquet garni and cover with water. Cook gently for 2 hours; add some water if ever needed and make sure everything is well cooked, take away the bouquet garni and pass in the mixer in order to get a thin puree.

做卡那里利珍珠麦和豆汤配橄榄油的方法：先用橄榄油炒切碎的蔬菜（胡萝卜、芹菜、洋葱和蒜茸），炒5分钟，加入鲜豆（如是干豆的话先用水浸泡6个小时）和蕃茄，然后加入香料包和水，浸没原料，煮约2个小时。

When the stock boiling, add bouquet of garni then simmer for 30 minutes, season with salt and pepper.

当汤沸腾时，加入香草包并慢煮汤30分钟，再加盐及胡椒调味。

Add stock and bouquet garni, simmer for 20 minutes until the vegetable is very soft.

注入鸡汤，放入香草束，熬煮20分钟至蔬菜十分软身。

In classical cuisine, the use of a bouquet garni consisting of parsley , bay leaves , a sprig of thyme , and possibly other herbs, is common.

在经典的烹饪中，使用的香料包常见的包括西芹，月桂树叶，小枝百里香，或其它可能的草本植物。

Ripe fruit, leather and bouquet garni while the palate is

迷人，充满成熟果子，皮革以及芬芳的香气，口感独特

与bouquet garni相关的网络解释 [注：此内容来源于网络，仅供参考]

bouquet garni：香料束

烤完留下的锅巴和油可以用去渣(deglaze)将锅巴及油清掉后也倒入高汤中一起熬煮.高汤除了骨头之外还必须要有调味蔬菜(mire-poix)或香料,调味蔬菜通常是指红萝卜,洋葱,西洋芹.香料通常都是用香料束(bouquet garni),香料束包括:百里香(thyme),

bouquet garni：香辛料素;香辛料包

"酒香","bouquet" | "香辛料素;香辛料包","bouquet garni" | "波旁红火鸡","Bourbon Red turkey"

bouquet garni：烹调用(香芹、月桂叶等)混合香料

bouquet (酒等)香味;酒香 | bouquet garni 烹调用(香芹、月桂叶等)混合香料 | bouquet principles (酒等)生香物;香味

bouquet garni：调味袋(内有香菜、百里香、月桂叶等)

Bouquet 酒的香气,酒香 | Bouquet Garni 调味袋(内有香菜、百里香、月桂叶等) | Bourbon 一种烈性威士忌酒(最初为美国波本村庄生产)

Bouquet garni (2 bays leaves, few thyme sprigs, small bunch of parsley)：月桂葉,百里香,一些香菜

300 ml beef stock 牛肉高湯 | Bouquet garni (2 bays leaves, few thyme sprigs, small bunch of parsley) 月桂葉,百里香,一些香菜! | 250g flat mushrooms, cut into strips 這香菇中文是什麼?!