bouillon ['bu:jɔŋ]

bouillon的基本解释

n.

肉汤, 牛肉汤

• He treated himself to a cup of bouillon from a restaurant nearby.
• 他在附近的一家餐馆里喝了一杯牛肉清汤。

与bouillon相关的网络例句 [注：此内容来源于网络，仅供参考]

People can obtain a compreheasive understand about granulated chicken bouillon by comparing granulated chicken bouillon and monosodium glutamate.

通过对鸡精、味精的对比使人们对鸡精有了更全面的了解。

TOTOLE has been gradually turning herself into one of the most famous enterprises in seasoning industry.Depending on her reputation and good image in the industry,TOTOLE has won the honor as\"Shanghai's Top 100 Brands\",\"China's Top 20 Enterprises in seasoning Industry\",\"Enterprise with outstanding contribution in China's Food Industry 1998-2001\",\"China's 100 leading enterprises in Food Service Industry 2006\",etc.,which hence ranked TOTOLE into the top list in China's Seasoning Industry.Authorized by China Culinary Food Industrial Association,TOTOLE drafted out《China's GB of Chicken Bouillon Industry》.On July 1st 2004,the document was put into practice,which is of great importance to standardize the market,guide consumption and create a healthy development trend in this industry.On September 1st,2005,TOTOLE's granulated chicken bouillon was awarded\"China's Top Brand\".

太太乐公司凭借自己的实力逐渐成为中国驰名的调味品企业之一，秉着在中国调味品行业的知名地位和良好形象，太太乐先后被评为"上海名牌产品100强之一"、"中国调味品著名品牌企业20强"、"1989-2001中国食品工业突出贡献企业"、"2006年度中国食品行业领军企业百强"等称号，从此跻身中国鲜味工业的前列。2004年7月1日，受中国调味品协会委托，由太太乐牵头起草的《中国鸡精行业标准》正式实施，对规范市场、引导消费及促进行业健康发展都具有重要的意义。2005年9月1日，太太乐鸡精荣获"中国名牌产品"称号，继续领跑鸡精行业，成为中国鸡精行业的第一品牌。

Optimization technology was acetidin: N-hexane (3:7) as low-pole solvent system, methanol: dichloromethane (1:9) as polar solvent system, 20% glycerol filter paper as moisturizer, 14 h age Bacillus subtilis as indicating strain seed on thin layer plate cultivated for 14~18 h, 1% TTC staining time 1~2 h, bacterial mix method suitable to 0.2%~0.6% agar semisolid bouillon culture-medium, bacterial spread method suitable to 1% agar semisolid bouillon culture-medium.

结果：该方法展开系统筛选简单，抑菌斑位置准确、斑点清晰，其优化条件为：以乙酸乙酯：正己烷(3：7)为弱极性展开系统，甲醇：二氯甲烷(1：9)为强极性展开系统，用20%甘油滤纸对湿室保湿，以14h菌龄的枯草芽孢杆菌为指示菌种子液，自显影薄层板36℃培养14~18h，1%TTC显色时间为1~2h，含0.2%~0.6%琼脂的半固体肉汤培养基应使用混菌法生物自显影，含1%琼脂半固体肉汤培养基应使用涂布法生物自显影。

与bouillon相关的网络解释 [注：此内容来源于网络，仅供参考]

Bouillon：法国肉汤

法国浓汤 French thick soup | 法国肉汤 Bouillon | 法国椰子布丁 French coconut pudding

Bouillon：肉汤

bouginage 探条扩张术 | bouillon 肉汤 | boulimia 贪食

Bouillon：金银线花边

bouge 布什精纺白呢 | bouillon 金银线花边 | bouillon cup 肉汤杯

Bouillon：肉汁

bough 大枝 | bouillon 肉汁 | bouillon culture 肉汤培养

nutrient bouillon：营养肉汤

nutrient agar medium 营养琼脂 | nutrient bouillon 营养肉汤 | nutrient broth 营养肉汤