borsch

borsch的基本解释

n.

罗宋汤(俄罗斯甜菜浓汤)

与borsch相关的网络例句 [注：此内容来源于网络，仅供参考]

"Borsch is Russian beetroot and cabbage soup," he explained to his girlfriend.

"罗宋汤是俄国甜菜根和包心菜汤，"他向他的女朋友解释。

And Russian food does rely heavily on potatoes and beets in borsch soup.

同时俄罗斯料理中的罗宋汤全赖马铃薯和甜菜根。

A Frenchman was serving bowls of Russian borsch and placing them on the table.

一个法国人正给大家上罗宋汤，汤盘一一摆放在客人面前。

As borsch, apple cider vinegar take over the qualities of base from witch it was obtain, in this case from apples, fruits very rich in potassium, essential mineral for normal function of important system from our body.

作为borsch ，苹果醋接管素质的基础，这是获得巫婆，在这种情况下，从苹果，水果非常丰富的钾，重要的矿物质的正常功能非常重要的系统由我们的身体。

To honor twelve apostles, a twelve course supper is held that is comprised of fish, beet soup or Borsch, cabbage with stuffed millet, dried fruit etc.

为了纪念耶稣的12个信徒，晚餐有12道菜，这些菜由甜菜汤或罗宋汤，塞满黍米的卷心菜，干果等组成。

与borsch相关的网络解释 [注：此内容来源于网络，仅供参考]

borsch：罗宋汤

到加拿大罗宋汤(Borsch) 用牛肉汤或排骨汤做汤底,各类蔬菜 (土豆,胡萝卜, 番茄,洋葱, 西芹,白菜等) 切块, 在油锅中炒香后加入汤中煮至熟软放盐, Ketchup (番茄酱) 调味.

borsch：红菜汤

红斑 Red grouper | 红菜汤 Borsch | 红蛋 Red dyed boiled eggs

borsch：什锦红菜汤

什锦锅面 Pot noodles with assorted meat | 什锦红菜汤 Borsch | 什锦烩水果 Mixed fruit compote

borsch：俄国红菜汤

potage 法国浓汤 | borsch 俄国红菜汤 | chicken giblets soup 鸡杂汤

Russian Borsch：罗宋汤

罗宋汤(Russian Borsch)是俄罗斯民族一道家常菜肴. 由于俄罗斯的英语为RUSSIA,于是大家把来自俄罗斯的汤音译为"罗宋汤". 罗宋汤作为餐前的开胃汤相当惹味. 浓浓的牛肉汤,配上各式蔬菜,喝上一口,又酸又甜,令人食欲大增. 此汤荤素搭配,