blood bread

与blood bread相关的网络例句 [注：此内容来源于网络，仅供参考]

Attention to high titer cold agglutinin in infants with blood grouping and cross-matching the impact of high titer cold agglutinin with blood of the same type of sub-Suozhi mostly weak agglutination, agglutination disappeared after by the water bath to prove consistency of cross-matching of blood, it should be added do direct antiglobulin test or polybrene with micro-column method with blood or blood serum can be excluded may contain other irregular antibodies; subtypes with the same type of blood (including the weak antigens and antibodies with a weak blood) when irregularities for weak agglutination, but the 37℃ water bath does not disappear after the condensation to prove that cross-matching of blood mismatched for the blood transfusion taboo.

重视高效价冷凝集素对婴幼儿血型鉴定和交叉配血的影响，高效价冷凝集素所至同型配血不合多为弱凝集，经水浴后凝集消失，证明交叉配血相合，但应加做直接抗人球蛋白试验或凝聚胺配血或微柱法配血，可以排除血清中可能含有其他不规则抗体；亚型同型配血(包括弱抗原与弱抗体配血)不合时也为弱凝集，但37℃水浴后凝集不消失，证明交叉配血不相合，为输血禁忌。

On clinical transfuses blood the technology to divide into the blood transfusion and the ingredient blood transfusion. And the ingredient blood transfusion divides into freezes blood plasma, the concentration red blood cell, the concentration white blood cell freshly, concentration blood platelet. The blood transfusion frequently asked questions have allergic reaction and the hematolysis response.

临床输血不局限于补充血容量一种，它具体包括：①补充血容量，常用于各种原因引起的急性贫血，可恢复循环容量，迅速提高血压；②增加血红蛋白，纠正贫血，常用于血液系统疾病而引起的严重贫血：③补充抗体，增加机体抵抗力，常用于败血症及严重感染的病员；④增加蛋白质，纠正低蛋白血症，改善全身营养状况；⑤输入新鲜血，可补充各种凝血因子，改善凝血使用，有助于贫血；⑥促进骨髓系统和网状内皮系统功能。

Experiment results indicate the more desirable orange-pomace bread can be produced if the orange pomaces are not washed in water, the sample is oven-dried and the particle diameter distribution of the orange pomaces in use is less than 250 μm. Due to the fact that the water-absorption ability of orange pomaces is strong, we may want to mix pomaces with the oil of the recipe first during the process of making orange-pomace bread and add the mixture later to the formation of the structure of gluten. Under the condition that orange pomaces account for 14% of the ingredients, the adjusted optimal condition calls for extra 2% of oil, 3% of water and 4% of gluten, the amount of yeast is increased to 2% and the fermentation time is 2 hours. The orange-pomace bread made under this condition has a specific volume of 5.19 cm3/g and receives a rating of 9.5 point. It is close to the American-style sweat bread of the control group. It is also found that the addition of orange pomaces can help slow down the rise in hardness, gumminess and chewyness of the bread during the time it is in storage.

实验结果显示，柳橙果渣於制备过程不经过清水漂洗、利用烘箱乾燥样品、使用粒径分布尺寸小於250 μm之柳橙果渣对於制作柳橙果渣面包有较理想之结果，另外由於柳橙果渣吸水性强，於制作果渣面包时需将柳橙果渣先与配方中之油脂混合，待面团搅拌成筋后再加入。14%柳橙果渣添加量下，配方上调整的最适条件为额外添加2%油脂、3%水量、4%面筋，并将酵母量增加为2%，发酵时间为2 h，所制作出之柳橙果渣面包比体积为5.19 cm3/g，评分为9.5分，接近控制组美式甜面包，并且发现添加果渣制作面包可以减缓面包於储藏期间硬度、胶性度、咀嚼度上升之程度。

与blood bread相关的网络解释 [注：此内容来源于网络，仅供参考]

black bread; brown bread; rye bread：黑面包

白面包 white bread | 黑面包 black bread; brown bread; rye bread | 裸麦面包 rye bread

Ciabatta Bread mix Ciabatta：预拌粉

Bread Mix Baguette bread mix 法包预拌粉 | Ciabatta Bread mix Ciabatta 预拌粉 | Farmhouse Bread mix 农夫面包预拌粉

blood grouping,blood typing：血型鉴定

"血型","blood group,blood type" | "血型鉴定","blood grouping,blood typing" | "血粉","blood meal"