bleach liquor

bleach liquor的基本解释

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[机] 漂白液

与bleach liquor相关的网络例句 [注：此内容来源于网络，仅供参考]

With the pHysical and chemical method this paper studies the bleach technology of the Waste edible oil from catering trade, has respectively discussed the bleachmechanism of the Waste edible oil with three bleach reagents of different types--active bleaching earth, Diaobaikuai and peroxide. On the base of discussing the influencing factor of bleachability, reaches three bleaching technology conditions. After comparing the bleach effect between the unitary bleach reagent and the match bleach reagent ,selects the best bleach reagent and its bleach technology condition.

采用物理和化学的方法研究餐饮业废油脂的脱色工艺，分别探讨了不同类型的脱色剂——活性白土、雕白块和双氧水对废油脂脱色的机理；在讨论了影响脱色率因素的基础上，研究出三者脱色的工艺条件；并对比了单一脱色剂脱色效果以及脱色剂复配的脱色效果；筛选出最佳的脱色剂及其脱色工艺条件。

The approaches to improve the quality of new craft liquor were summed up as follows: proper selection and treatment of raw materials including alcohol, seriflux, food additives, heading liquor, and ending liquor etc.; scientific liquor body design including the relations between microconstituents and ethyl caproate in Luzhou-flavor lqiuor and the formula of new craft liquor etc; use of traditional liquor production techniques coupled with modern bio-techs, formulation of the quality standards of new craft liquor as soon as possible and strict enterprise supervision to perfect enterprise quality guarantee system and to advance the development of new craft liquor and the improvement of liquor quality.

提高新工艺白酒质量的措施为：做好生产新工艺白酒基本原料如酒精、加浆水、食品添加剂、酒头、酒尾等的选用及处理；对新工艺白酒酒体进行科学设计，包括浓香型白酒中微量成分与己酸乙酯的关系、新工艺白酒的配方等；运用传统白酒生产工艺，结合应用现代先进的生物技术，尽快制订新工艺白酒质量标准，加大监管力度，完善企业质量保证体系，促进新工艺白酒的发展和质量提高。关键词：新工艺白酒；酒精；质量措施中图分类号： TS262.3；TS261.4 文献标识码： B 文章编号： 1001－9286（2007）02－0058－04

In this research, large volume stainless pots, high－quality pottery pots and enamel pots, instead of traditional small volume pottery pots, were used in storing several kinds of fresh liquor like "Shuanggou Liquor" etc.and the analysis of stored liquor by gas chromatography and atomic absorption spectrum indicated that the application of large volume stainless containers, instead of the traditional pottery pots, could not only advance liquor aging , produce flavour and remove precipitate, develop soft liquor style, stabilize and improve liquor quality,harmonize the balance of components , decrease liquor loss and liquor storage space,but also promote oxidation , reduction, esterification and molecular hydrogen bond association in the process of liquor storage.

对&双沟酒&等各香型酒，利用大容器的不锈钢罐、优质陶缸和搪瓷罐代替传统小容积陶坛或陶缸贮存新酒作了试验研究。采用气相色谱和原子吸收光谱对贮酒分析，得出采用不锈钢等大容器代替传统小陶罐贮存酒，不但可使酒在贮存过程中进行氧化、还原、酯化和分子氢键缔合作用，促进酒体老熟去杂增香，使酒体柔和老熟、成分平衡协调，稳定和提高酒质；而且还可以降低酒的损耗和减少贮酒库占地面积。孙悟

与bleach liquor相关的网络解释 [注：此内容来源于网络，仅供参考]

bleach liquor：漂液

bleach demand 漂剂需用量 | bleach liquor 漂液 | bleach liquor setting tank 漂液澄清槽

bleach liquor：漂白液

blasting powder 炸药 | bleach liquor 漂白液 | bleached pulp 漂白纸浆

alkaline bleach liquor：碱性漂液

alkali treatment 碱处理 | alkaline bleach liquor 碱性漂液 | alkaline bleach liquor cleavage 碱性分裂,碱性裂解

lime bleach liquor：漂液

lime 石灰 | lime bleach liquor 漂液 | lime bucket elevator 斗式石灰提升机

chlorine bleach liquor：氯漂白液,次氯酸鈉溶液

氯 chlorine | 氯漂白液,次氯酸鈉溶液 chlorine bleach liquor | 氯漂白 chlorine bleaching