blackcurrants
- blackcurrants的基本解释
-
n.
黑醋栗( blackcurrant的名词复数 )
- 更多网络例句与blackcurrants相关的网络例句 [注：此内容来源于网络，仅供参考]
-
Blackcurrants and spiced-tinged Cabernet Sauvignon fruit is pronounced, rich and concentrated cassis and toasty oak in lingering finish.
充满黑醋栗和香料味道的赤霞珠特性更有烤橡木的味道，余韵悠长。
-
On the nose there are aromas of ripe fruits such as blackcurrants and cherry and hints of reasted coffee, vanilla and French oak.
其香气散发出成熟的黑浆果和樱桃的水果香气，并且附带着咖啡，香草和法国橡木的香气。
-
On the nose there are aromas of ripe fruits such as blackcurrants and cherry and hints of reasted coffee, vanilla and French oak.
刚开瓶其香气散发出成熟的黑浆果和樱桃的水果香气，并且附带着咖啡，香草和法国橡木的香气。。
-
Persistent blackcurrants and new oak in length.
持久的黑醋栗和新橡木口感余韵更悠长。
-
It is a type of antioxidant found in berries such as blackberries and blackcurrants that have been shown to lower risk of cancer, heart disease and some neurological diseases.
花青素是黑莓和黑醋栗等浆果中富含的一种抗氧化物质，研究表明，花青素能够降低患癌症、心脏病和其他一些神经系统疾病的风险。
- 加载更多网络例句 (23)
- 更多网络解释与blackcurrants相关的网络解释 [注：此内容来源于网络，仅供参考]
-
Saxifragaceae：虎草科
黑加仑(Blackcurrants),学名黑穗醋栗(RibesnigrumL),属虎草科(Saxifragaceae)茶麓子属(Ribes),多年生小灌木[1],是很有发展前景的天然食物资源[2~5].