bitter end

bitter end的基本解释

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与bitter end相关的网络例句 [注：此内容来源于网络，仅供参考]

Basing on the setup of animal model of root avulsion of the brachial plexus, we divided the experimental animal into four groups by the operative method: Group A: one end of the maternal nerve graft was connected with the upper trunk of the healthy side by end-to-side neurorrhaphy, and the other end was sutured to the distal stump of musculocutaneous nerve infraclevicularly by end-to-end neurorrhaphy. Goup B: on the healthy side, the operation was the same, the other end was sutured to the distal end of C〓 by end-to-end neurorrhaphy on the affected side. Group C: the maternal nerve graft bridged the phrenic nerve and infraclevicular musculocutaneous nerve of the affected side by end-to-end neurorrhaphy. Group D: the phrenic nerve was sutured to the distal end of C〓 supraclevicularly by end-to-end neurorrhaphy.

在构建了模拟小儿臂丛神经根性撕脱伤的动物模型基础上，将实验动物按手术方式分组如下，A组：母鼠提供的的神经移植体一端与子鼠健侧臂丛上干行端侧吻合，另一端与患侧已切断的锁骨下肌皮神经远端行端端吻合。B组：母鼠提供的的神经移植体一端与子鼠健侧臂丛上干行端侧吻合，另一端与患侧已切断的锁骨上颈〓远端行端端吻合。C组：母鼠提供的的神经移植体桥接于子鼠患侧膈神经与锁骨下肌皮神经之间。D组：子鼠患侧膈神经直接与锁骨上颈〓远端行端端吻合。

Tabaci was the shortest (19.3 d) on hairy gourd and the longest (29.0 d) on bitter cucumber, the survival rate from egg to adult was the highest (92.85%) on cucumber and the lowest (53.08%) on bitter cucumber, the laid eggs were the most (187.4 eggs per female) on cucumber and the least (30.0 eggs per female) on bitter cucumber, and the longevity was the longest (25.2 d) on cucumber and the shortest (10.9 d) on bitter cucumber. The intrinsic rate of increase r(subscript mon cucumber, hairy gourd, bitter cucumber, and sponge gourd was 0.1453, 0.1429, 0.0616, and 0.1055, respectively.

结果表明，B型烟粉虱在节瓜上的世代发育历期最短，为19.3d，在苦瓜上的世代发育历期最长，为29.0d；世代存活率在黄瓜上最高，为92.85%，在苦瓜上最低，为53.08%；平均单雌产卵量在黄瓜上最多，为187.4粒，苦瓜上最少，为30.0粒；雌成虫寿命以在黄瓜上最长，为25.2d，在苦瓜上最短，为10.9d.B型烟粉虱在黄瓜、节瓜、苦瓜和丝瓜上的内禀增长率r(下标 m分别为0.1453、0.1429、0.0616和0.1055。

according to the mechanism of bitter formation, the bitter taste masking technology is classified into different sorts from different taches that disturb the bitterness formation, include adding the taste correcting substance to confuse the cerebral taste; staving or preventing the drug releasing in mouth and segregating the contact between drug and taste buds; anesthetizing the taste cell to enhance the threshold of bitter taking; preventing bitter taste receptor combining with bitter blocker, cutting off the signal transduction pathways etc.summerize the methods of taste masking technology,besides,describe the method's advantages and disadvantages, and the technology of preparation.provide academic direction for the reasonable use of bitterness taste masking.

依据苦味形成机理，从干扰苦味形成的不同环节将中药苦味掩味技术分为添加矫味剂，混淆大脑味觉掩盖药物苦味；延缓或阻止药物在口腔释放，隔离药物和味蕾的接触；麻痹味觉细胞，提高苦味感受阈值；阻止苦味受体与苦味剂的结合，切断信号传导掩盖苦味等4类，综述掩盖中药苦味的方法，并简述各方法的优缺点和制备技术，为合理应用苦味掩味技术提供理论指导。

与bitter end相关的网络解释 [注：此内容来源于网络，仅供参考]

bitter fennel oil：苦茴香油

碎米荠 bitter cress | 苦茴香油 bitter fennel oil | 苦瓜 bitter gourd,balsam pear,bitter melon

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