bitter ['bitə]

bitter的基本解释

adj.

苦的, 痛苦的, 怀恨的

• They learned a bitter lesson.
• 他们接受了惨痛的教训。

• The wind is bitter.
• 寒风刺骨。

• The medicine tastes bitter.
• 此药味苦。

• Why was he so bitter against me?
• 他为何对我如此刻薄？

vt.

(使)变苦

vi.

(使)变苦

adv.

刺骨

bitter的同义词

n. bitterness

与bitter相关的词组

to the bitter end：拼到底

bitter所属的单词分类

Food & Eating / 食物与饮食 [541]

salsa  ·  spork  ·  prime rib  ·  pork chops  ·  mochi  ·  meatloaf  ·  lima beans  ·  hot sauce  ·  dandelion greens  ·  caramel apple

与bitter相关的网络例句 [注：此内容来源于网络，仅供参考]

Tabaci was the shortest (19.3 d) on hairy gourd and the longest (29.0 d) on bitter cucumber, the survival rate from egg to adult was the highest (92.85%) on cucumber and the lowest (53.08%) on bitter cucumber, the laid eggs were the most (187.4 eggs per female) on cucumber and the least (30.0 eggs per female) on bitter cucumber, and the longevity was the longest (25.2 d) on cucumber and the shortest (10.9 d) on bitter cucumber. The intrinsic rate of increase r(subscript mon cucumber, hairy gourd, bitter cucumber, and sponge gourd was 0.1453, 0.1429, 0.0616, and 0.1055, respectively.

结果表明，B型烟粉虱在节瓜上的世代发育历期最短，为19.3d，在苦瓜上的世代发育历期最长，为29.0d；世代存活率在黄瓜上最高，为92.85%，在苦瓜上最低，为53.08%；平均单雌产卵量在黄瓜上最多，为187.4粒，苦瓜上最少，为30.0粒；雌成虫寿命以在黄瓜上最长，为25.2d，在苦瓜上最短，为10.9d.B型烟粉虱在黄瓜、节瓜、苦瓜和丝瓜上的内禀增长率r(下标 m分别为0.1453、0.1429、0.0616和0.1055。

according to the mechanism of bitter formation, the bitter taste masking technology is classified into different sorts from different taches that disturb the bitterness formation, include adding the taste correcting substance to confuse the cerebral taste; staving or preventing the drug releasing in mouth and segregating the contact between drug and taste buds; anesthetizing the taste cell to enhance the threshold of bitter taking; preventing bitter taste receptor combining with bitter blocker, cutting off the signal transduction pathways etc.summerize the methods of taste masking technology,besides,describe the method's advantages and disadvantages, and the technology of preparation.provide academic direction for the reasonable use of bitterness taste masking.

依据苦味形成机理，从干扰苦味形成的不同环节将中药苦味掩味技术分为添加矫味剂，混淆大脑味觉掩盖药物苦味；延缓或阻止药物在口腔释放，隔离药物和味蕾的接触；麻痹味觉细胞，提高苦味感受阈值；阻止苦味受体与苦味剂的结合，切断信号传导掩盖苦味等4类，综述掩盖中药苦味的方法，并简述各方法的优缺点和制备技术，为合理应用苦味掩味技术提供理论指导。

This article through the comprehensive research of extraction method and technique of Almond oil and bitter almond oil, provide theoretical basis and technological information for the processing and utilization of bitter almond. On the other hand, the best habitat of bitter almond is selected with the oil contents and fatty acid constituents and VE of almond oil, also with oil and the benzaldehyde content of bitter almond oil.

本研究通过对苦杏仁脂肪油、精油提取工艺以及提取方法的综合研究，确定苦杏仁脂肪油及精油提取的最佳工艺，为苦杏仁加工的全面性、合理性提供理论依据和技术资料，另外还通过对黄土高原不同产地苦杏仁的脂肪油以及精油含量、成分等指标的研究，优选出了苦杏仁的最佳产地，为建立苦杏仁的规模化生产基地奠定了基础。

与bitter相关的网络解释 [注：此内容来源于网络，仅供参考]

bitter：苦

斯坦纳谈起门生时,语气之"酸"(acerbic)之"苦"(bitter),让人起反感,也让人兴太息. 对许多学者来讲,荣誉感就像一种无形枷锁,在它日复一日的桎梏下,心态已经扭曲了,自己却完全察觉不到. 斯坦纳这番怨怼的可叹之处在于,以他的成就,

bitter：苦的

儿子主动提出要学习,于是都妈把他的>和teacher pen拿到了床上,娘儿俩在床上开始复习:味觉(taste)sweet(甜的) sour(酸的) spicy(辣的) yummy(美味的) yucky(恶心的) 苦的(bitter)以及方位:east west north south r

bitter：苦味酒

类.包括葡萄酒.啤酒.米酒和苹果酒等.(2)蒸馏酒类.包括威古忌酒.白兰地酒.俄得克酒.老姆酒(Rum).特其拉酒(Tequila)和中国的白酒.(3)精炼和综合再制酒类.包括金酒.利口酒.味美思酒(或称苦艾酒).苦味酒(Bitter).竹叶青酒.人参酒

bitter：苦味

B,酸度(Acidity)C,苦味(Bitter)D,甘度(Sweet)E,香度(Aroma)F,风味(Flavor)对咖啡的评价除了外观和大小之外,杯测(Cupping)是其中最重要的环节. 咖啡生豆(Green coffee been)在8-20分钟的烘焙过程中,会产生一系列复杂的变化:从外观来看,

bitter gourd：苦瓜

关键词:苦瓜(Bitter gourd),嫁接(grafting)植物的树皮最内层部分是生长最旺盛的地方,在这一部份的细胞不断地在活动及分裂,才能使植物的枝干部不断地长粗,这一部份在植物学上叫做形成层.