be full of craft and cunning

be full of craft and cunning的基本解释

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诡计多端

与be full of craft and cunning相关的网络例句 [注：此内容来源于网络，仅供参考]

Craft standard shape of a Chinese character types many and varied, does not receive limits, has the lovable cartoon modelling craft pen, the holiday commemoration craft pen (for example Christmas tree craft pen, valentine day rose craft pen), feather craft pen and so on.

工艺笔形式多种多样，不受限制，有可爱的卡通造型工艺笔、节日纪念工艺笔（如圣诞树工艺笔、情人节玫瑰花工艺笔）、羽毛工艺笔等等。

This thesis expatiates on the theory and architecture and primary content of Reusable Design technology and Reusable Process Design technology, study the feasibility and practicability of some important technology about Reusable Process Design, adopt a special knowledge representation to describe reusable process design information and make use of "FenHua "to realize knowledge acquisition about fuzzy knowledge.Craft database system is the mostly important support of CAPP (Computer Aided Process Planning) system. To some extent, the essence of process design is a process that craft data is visited, used, dealt with and generated. This thesis expatiates on data base design technology. Based on the detailed analysis of the craft data"s characteristic and sort and the craft database"s component part, the author build craft database through detailed conceptual design and logical design and physical design for data base.the application and research of Web database technology becomes increasingly wide, which can make a close combination between Database technology and Web technology.

本文阐述了基于知识复用的可复用设计技术与可复用工艺设计技术的理论、体系结构与主要研究内容，研究了可复用工艺设计中的若干关键技术的可行性、实用性，采用了三表知识表示来描述工艺知识及利用"分划"的方法对灰色知识进行知识获取；工艺数据库系统是计算机辅助工艺设计系统的重要支撑系统，从某种程度将，工艺设计的实质就是对工艺数据库中工艺数据的访问、调用、处理和生成新的数据的过程，本文阐述了数据库系统设计技术，在详细分析工艺数据的特点、分类以及工艺数据库的数据库组成的基础上，通过对工艺数据库概念结构、逻辑结构、物理结构等几个方面的详细的分析与设计，建立了系统工艺数据库； Web数据库将数据库技术和Web技术很好的融合在一起，其应用研究日益广泛。

The approaches to improve the quality of new craft liquor were summed up as follows: proper selection and treatment of raw materials including alcohol, seriflux, food additives, heading liquor, and ending liquor etc.; scientific liquor body design including the relations between microconstituents and ethyl caproate in Luzhou-flavor lqiuor and the formula of new craft liquor etc; use of traditional liquor production techniques coupled with modern bio-techs, formulation of the quality standards of new craft liquor as soon as possible and strict enterprise supervision to perfect enterprise quality guarantee system and to advance the development of new craft liquor and the improvement of liquor quality.

提高新工艺白酒质量的措施为：做好生产新工艺白酒基本原料如酒精、加浆水、食品添加剂、酒头、酒尾等的选用及处理；对新工艺白酒酒体进行科学设计，包括浓香型白酒中微量成分与己酸乙酯的关系、新工艺白酒的配方等；运用传统白酒生产工艺，结合应用现代先进的生物技术，尽快制订新工艺白酒质量标准，加大监管力度，完善企业质量保证体系，促进新工艺白酒的发展和质量提高。关键词：新工艺白酒；酒精；质量措施中图分类号： TS262.3；TS261.4 文献标识码： B 文章编号： 1001－9286（2007）02－0058－04

与be full of craft and cunning相关的网络解释 [注：此内容来源于网络，仅供参考]

full-scale full-speed full-grown full-strength：完全

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full-time full-year full-size full-page：全部

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full-scale full-speed full-grown：完全

free- 自由的 free-flowing free-moving free-floating free-running | full- 完全 full-scale full-speed full-grown | 全部 full-time full-year full-size full-page