bay leaf

bay leaf的基本解释

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月桂树叶

与bay leaf相关的网络例句 [注：此内容来源于网络，仅供参考]

The nose reveals a concentration of blackberry and bilberry mixed with hints of bay leaf, nutmeg and clove.

扑鼻而来的是黑莓和越橘的香味，伴随着香叶，豆蔻和丁香的芬芳。

Also in the milk was a bay leaf, a few slices of onion and three or four cloves.

牛奶中也有一片月桂树叶、几片洋葱和三四枚丁香籽。

It consists of ground beef or pork sautéed with onions, bay leaf, soy sauce, and Worcestershire sauce, and usually paired with crispy potatoes.

它是由搅碎的牛肉或猪肉加洋葱，月桂叶，大豆酱，英国乌斯特郡酱油烩炒，一般搭配酥脆的油炸土豆丁。

Bay leaf is also something often associated with cooking.

月桂叶也是经常用于烹饪的。

Bay leaf stimulates digestion as well as departing a nice fragrance unto one's food.

月桂叶促进消化，也释放出一种很好的香味进入食物。

与bay leaf相关的网络解释 [注：此内容来源于网络，仅供参考]

Bay Leaf：月桂叶

褐高汤的骨头必须先上色,可以用烤的或炒上色,通常都是用烤的比较多,烤完留下的锅巴和油可以用去渣(Deglaze)将锅巴及油清掉后也倒入高汤中一起熬煮.香料通常都是用香料束(Bouquet Garni),香料束包括:百里香(Thyme),月桂叶(Bay Leaf),西洋芹(Celery),

Bay Leaf：香叶

这是在西餐厨房中使用很频繁的一个词,准确地说这是一个香料包,里面主要有 4种材料,百里香(Thyme)巴西里(Parsley)香叶(bay leaf)胡椒粒(peppercorn)然后用纱布包好,用来做基本的汤或者一些菜.

Bay Leaf：一片桂葉

喜欢西洋辛香料的民众,可加入一片桂叶 (bay leaf)、两茶匙的干百里香 (thyme) 及荷兰芹 (parsley) 提味. 在加入适量盐及黑胡椒粉后,细火慢熬两小时,剩下的火鸡骨就成为一道美味的汤. 火鸡肉也可做清爽的沙拉.

Bay Leaf：香叶,月桂树叶

Basil ----------------- 罗勒,紫苏,九层塔 | Bay leaf--------------- 香叶,月桂树叶 | Caper------------------ 马槟榔

bay leaf powder：月桂叶粉

Bavistin 多菌灵杀菌剂 | bay leaf powder 月桂叶粉 | bay oil 月桂油