barley-broo

barley-broo的基本解释

n.

大麦酒, 烈性麦酒

与barley-broo相关的网络例句 [注：此内容来源于网络，仅供参考]

Barley yellow dwarf virus is reported to be the most important viral pathogen of cereals worldwide. In fact, BYDV is a group of at least five luteoviruses that cause similar symptoms in cereals but can be distinguished serologically and on the basis of vector specificity.

禾谷类作物的黄矮病是由大麦黄矮病毒(Barley yellow dwarf virus，简称BYDV)的侵染所引起的，在世界各国均有发生，由蚜虫进行循环性的永久传播。

In the protein of barley, the contents of Glu, Pro, Phe, Arg are high, and the Limitation amino acids are Met and Trp. The content of Lys in barley is higher than that in wheat, which showed it had a good nutrition quality. The reason for barley protein unforms gluten net tissue was the content less of prolamine and glutein in the protein of barley. The one of main factors for barley showing high biological activity functions might lie in its high β-glucan and polyphenol chemical compound content.

大麦蛋白质中谷氨酸、脯氨酸、苯丙氨酸和精氨酸含量较高，限制性氨基酸为蛋氨酸和色氨酸，赖氨酸的含量高于小麦的，表现出较好的营养品质；大麦蛋白质组分中醇溶蛋白和麦谷蛋白含量较低，是其不能形成面筋网络组织的主要原因；大麦中含有β-葡聚糖和多酚类化合物是其生理活性功能较强的主要因素之一。

Consulting the genetic identity it was shown that six-rowed wild close barley is closer to cultivated barley than two-rowed wild close barley. This result supported the viewpoint that the six-rowed wild close barley was the intermediate type in the evolutionary route from the tow-rowed wild close barley to the cultivated bar-ley.

结合Nei's遗传一致性分析结果，发现近缘六棱野生大麦较之近缘二棱野生与栽培大麦的亲缘关系更近，支持栽培大麦是从野生二棱大麦起源，而野生六棱大麦是进化过程中的过渡类型的大麦系统发生观点。

与barley-broo相关的网络解释 [注：此内容来源于网络，仅供参考]

barley-bree,barley-broo,barley broth：威士卡,啤酒

"大麦煎汁","barley water" | "威士卡,啤酒","barley-bree,barley-broo,barley broth" | "大麦,大麦粒","barleycorn"