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- asparagus所属的单词分类
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Food & Eating / 食物与饮食
[541]
salsa · spork · prime rib · pork chops · mochi · meatloaf · lima beans · hot sauce · dandelion greens · caramel apple
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Vegetable / 蔬菜
[96]
salsa · dandelion greens · Brussels sprouts · radicchio · peapod · lentils · chives · beets · arugula · Lima bean
- 更多 网络例句 与asparagus相关的网络例句 [注：此内容来源于网络，仅供参考]
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Bring a medium pot of water to a boil; add asparagus (make sure water covers asparagus). Cook 5 minutes. Drain, reserving 1 cup asparagus water. Remove 16 asparagus tips; cut in half lengthwise; set aside.
拿一个罐子装水煮，放入芦笋，煮五分钟后，将水倒出，储存一杯芦笋水，切下16个芦笋顶部，切成两段，放在一旁。
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I was telling you of your grandmama, jane,- there was a little disappointment.- the baked apples and biscuits, excellent in their way, you know; but there was a delicate fricassee of sweetbread and some asparagus brought in at first, and good mr. woodhouse, not thinking the asparagus quite boiled enough, sent it all out again. now there is nothing grandmama loves better than sweetbread and asparagus - so she was rather disappointed, but we agreed we would not speak of it to any body, for fear of its getting round to dear miss woodhouse, who would be so very much concerned!
我认为是两级，可是只有一级，这是我见过的最舒服，最风光的--四处灯光辉煌，我刚刚同你说到你外婆，简--她多少有些不快，烤苹果和糕点都很诱人*但是开头还有一盘可口的烧膵脏芦笋，善良的伍德豪斯先生觉得芦笋没烧熟，差人全都拿下去了，外婆最喜欢吃烧膵脏芦笋--因此她有些不高兴*但是我们都讲好了，不对其他人讲这件事，担心会被伍德豪斯小姐听到，她会很难过的。
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Asparagus＆ Jujube Honey Wine is developed with asparagus, fresh jujube and honey as its essentials and fruit wine yeast as its fermentation bacterial species according to the following procedures: Steaming of jujube, water addition ratio 1∶3～4, temperature 80～90℃, 30min; Preparation of asparagus juice, addition quantity of the composite enzyme of pectase and cellulase is 20～30u/ml, 90min; Addition quantity of fruit wine dry yeast 0.1％～0.2％ of materials input.
摘 要：以芦笋、新鲜红枣和蜂蜜为原料，果酒酵母为发酵菌种研制生产芦笋枣蜜酒。红枣蒸煮：加水比1∶3～4，温度80～90℃，30min；芦笋汁制备：果胶酶、纤维素酶的复合酶添加量20～30u/ml，时间90min；果酒干酵母添加量为投料量的0.1％～0.2％。