aromatic [,ærəu'mætik]

aromatic的基本解释

adj.

芬芳的

• Aromatic herbs are often used in cooking.
• 芳草常用于烹调。

与aromatic相关的网络例句 [注：此内容来源于网络，仅供参考]

This article reviewed the research progress of anti-bacterial and anti-fungal activity of volatile oil from kinds of aromatic Chinese herbs including aromatic herbs for relieving exterior syndrome, aromatic herbs for clearing heat syndrome, aromatic herbs for resolving dampness, aromatic herbs for resuscitation and aromatic herbs for warming and dredging meridians, and also reviewed our antibacterial experimental results of aetherolea from ramulus cinnamomi, Herba Schizonepetae, Herba Moslae,et al, which may provide new ideas for the development of volatile oil preparations.

本文综述了多种来源于芳香解表类、芳香清热类、芳香化湿类、芳香开窍类和芳香温通类的挥发油在抗细菌和抗真菌作用方面的研究进展，结合笔者对桂枝、荆芥、香薷等中药挥发油抗菌实验研究结果，为挥发油抗菌制剂的开发提供新思路。

In the presence of O〓, peroxyl radicals formed under neutral condition are either directly oxidized to non-aromatic acids, or forms aromatic intermediates, which are further oxidized to non-aromatic acids; peroxyl radicals formed under alkaline conditions are directly oxidized to non-aromatic acids.

有氧状态下的羟基自由基氧化体系中，过氧自由基在氧气的催化作用下既可开环形成有机酸，也可形成4-氯邻苯二酚和对苯二酚，进而氧化开环成有机酸，并最终矿化；碱性条件下的过氧自由基则直接开环降解。

Aromatic constituents of Huangdan Oolong tea were analysed with GC and MS and were compared in different green-making humid conditions.The major aromatic constituents of Huangdan Oolong tea were nerolidol,α-farnesene, linalool and its oxide, geraniol, pheny lacetal dehyde, indole, cis-jasmine lactone β-ionone cis-jasmone, benzyl acetate and so on.At the same temperature,the content of aromatic constituents were different, the aromatic quality in the 75% humid condition was better,which was more fragrant and kept longer.

用GC/MS法分析了黄旦品种乌龙茶的香气组分，并对不同湿度做青环境条件下生产的乌龙茶香气组分进行比较分析表明：黄旦乌龙茶主要香气成分为橙花叔醇、α-法呢烯、芳樟醇及其氧化物、香叶醇、苯乙醛、吲哚、顺-茉莉内酯、β-紫罗酮＋顺-茉莉酮、乙酸苄酯等；在相同温度（23℃），不同湿度做青环境生产的黄旦乌龙茶香气主要特征成分含量和精油总量各不相同，且香气品质以做青环境相对湿度75％为好，香气高且持久。

与aromatic相关的网络解释 [注：此内容来源于网络，仅供参考]

aromatic：芳香的

芳香的(Aromatic) 来自葡萄中丰富的果香,或年轻葡萄酒中的果香. 参见Bouquet. 涩口(Astringent) 由于葡萄酒中单宁引起的口腔涩口感. 平衡感(Balance) 葡萄酒中味道、酸度...摘要: 葡萄牙 葡萄牙酒业颇引以为傲的无疑是其驰名海内外的加烈葡萄酒,

aromatic：芳香族

[摘要] 一种彩色滤光片用感光性树脂组成物,该组成物包含碱可溶性树脂(A)、含乙烯性不饱和基的化合物(B)、光起始剂(C)、有机溶剂(D)、颜料(E);该碱可溶性树脂(A)包含至少含有一种具芳香族(aromatic)官能基且偶极矩(dipolemoment)1.5D以下的单体,

aromatic：香

适合夏天喝的酒总结起来有两个原则就是芳香(Aromatic)和酸(Acid). 这样的酒不论从香气还是口感上都会给人清新愉悦的感觉,另外一个要紧的是它们不会疯狂地掏空我的钱包大多数人在夏天本能的选择白葡萄酒. 白葡萄酒口味清脆,

aromatic：芳香

所以我为夏天的清淡白酒总结了"双A原则"就是芳香(Aromatic)和酸(Acid). 这样的酒不论从香气还是口感上都会给人清新愉悦的感觉,另外一个要紧的是他们不会疯狂的掏空我的钱包.

aromatic paper：香料纸

绝缘纸 armature paper | 香料纸 aromatic paper | 含砷纸 arsenical paper