aroma [ə'rəumə]

aroma的基本解释

n.

香气, 浓香

• An aroma of mystery hung about the place.
• 这地方有一种神秘色彩。

• The president's room conveyed a delicate aroma of the mysterious East.
• 总统的房间洋溢着神秘的东方风味。

• We sniffed the aroma of fresh apple pie.
• 我们闻到了新鲜苹果馅饼的香味。

aroma的同义词

n. scent · perfume · fragrance · odor

与aroma相关的网络例句 [注：此内容来源于网络，仅供参考]

The research suggested that American white oak is the best choice for the production of grape wine with strong oak aroma and European oak is the best choice for the production of grape wine with harmonious oak aroma, fruit aroma and wine aroma; air drying process of barrel plates would influence the content of total phenol, tannin and volatile substances including vanillin and MOL; and baking intensity will change original content of chemical compositions in oak and make oak barrel possess different aroma characteristics and phenol substance content.

研究表明，酿制橡木香较浓郁的葡萄酒选用美国白栎较好，酿造像木香、果香、酒香协调的葡萄酒则选择欧洲橡木较适宜；板材风干过程对橡木板材中的总酚、单宁含量及挥发性香气物质香兰素和橡木内酯的含量均有影响；烘烤强度可改变橡木木材原有的化学组分含量，使橡木桶具有不同的呈香特性和酚类物质含量。

The research suggested that American white oak is the best choice for the production of grape wine with strong oak aroma and European oak is the best choice for the production of grape wine with harmonious oak aroma, fruit aroma and wine aroma; air drying process of barrel plates would influence the content of total phenol, tannin and volatile substances including vanillin and MOL; and baking intensity will change original content of chemical compositions in oak and make oak barrel possess different aroma characteristics and phenol substance content.

研究表明，酿制橡木香较浓郁的葡萄酒选用美国白栎较好，酿造橡木香、果香、酒香协调的葡萄酒则选择欧洲橡木较适宜；板材风干过程对橡木板材中的总酚、单宁含量及挥发性香气物质香兰素和橡木内酯的含量均有影响；烘烤强度可改变橡木木材原有的化学组分含量，使橡木桶具有不同的呈香特性和酚类物质含量。

In this paper, major agronomic traits and grain quality traits affecting rice yield and grain quality were investigated in seven aromatic rice maintainer lines bred in Sichuan and one variety introduced from America. It was aimed at estimating the numbers of gene controlling aroma, the allelism of aroma genes, location of aroma gene on the chromosome, and molecular tagging of aroma gene.

本研究利用四川新育成的七个香稻保持系(D香1B、D香2B、内香2B、内香4B、绵香2B、绵香3B、宜香1B)、一个香稻引进改良品种(泸香90)和一个非香型保持系为材料，研究了香稻保持系主要农艺性状和品质性状对品质、产量的影响，并且通过杂交群体构建对香稻香味性状进行了遗传分析。

与aroma相关的网络解释 [注：此内容来源于网络，仅供参考]

aroma：芳香

"果香"(fruit)即葡萄本身散发出的香味;"芳香 "(aroma)是指没有经年发酵的新酿葡萄酒的气味;用"醇香"(bouquet)一词来描绘层次更加丰富的陈年葡萄酒的气味.

aroma：香味

咖啡印象:质感(Body) 香味(Aroma) 风味(Flavor) 瓜地马拉咖啡:带有上等的酸味与甜味滑润顺口,是混合咖啡的最佳材料,适合深度烘培. 吉力马札罗咖啡:酸、甜、纯、香味均属于上品,中度烘培后会散发出甜味与清淡的酸味,

aroma：香气

不过质感 (Body) 与 尾韵 (Aftertaste) 我想是一般正常的豆子,都相对容易表达的好的地方, 香气 (Aroma) 与 酸质 (Acidity)不过质感 (Body) 与 尾韵 (Aftertaste) 我想是一般正常的豆子,都相对容易表达的好的地方,

aroma：风味

饮用绿茶不在於风味(aroma)而已,更在乎对於人体保健及养生的效果,因此,饮用绿茶没有太多的繁文缛节. 饮用绿茶,空腹时不宜饮用;隔夜茶或放至凉已氧化的茶,不宜饮用;发霉的茶叶会產生毒素,有致癌的危险,应禁止饮用.

fragrant aroma：香气馥郁

香浓可口 aromatic character and agreeable taste | 香气馥郁 fragrant aroma | 香气高雅 elegant in smell