apricots

apricots的基本解释

n.

杏( apricot的名词复数 ), 杏仁, 杏树, 杏黄色

与apricots相关的网络例句 [注：此内容来源于网络，仅供参考]

Caught in the pinch with a part sack of rice and a few pounds of dried apricots, rice and apricots was his menu three times a day for five days hand-running.

小厨房里再也没有种类繁多的食品，他已经山穷水尽，只剩下半袋米和几磅杏子干了。他的菜谱一连五天都是三餐大米加杏子干。

Until the middle of this century, this agriculturally rich region of Northern California was better known for its apricots and walnuts than for its Apples.

直到本世纪中叶，这一地区丰富的农业北加州是更好地了解其杏和核桃比苹果。

Cooks' note: Apricots with Amaretto syrup can be made 3 hours ahead and kept, loosely covered, at room temperature.

烹饪要点：加了Amaretto杏子须可以提前3小时制作和保存，在常温下松松的掩盖着。

与apricots相关的网络解释 [注：此内容来源于网络，仅供参考]

apricots：杏

除葡萄乾外,无花果(figs)含有的钙是其他水果的三倍,还有丰富的磷;而桃(peaches)、杏(apricots)之类含有大量的胡萝卜素. 易蛀牙糖尿不宜吃乾果也不是百利而无一害. 由於它们高度浓缩,人们易倾向过量食用,一般乾果多含有大量糖分,

apricots：杏桃

3又1/2杯苹果丁煮软后拌入1/2杯葡萄干(raisins)或4杯切片的桃(peaches)或4杯西洋梨(pears)丁或2杯切半的杏桃(apricots)和2杯切半的李(plums)或4杯黑莓(blackberries)或

apricots：杏仁條

杏仁片.Almond slivered | 杏仁條.Apricots | 杏脯乾.Black Raisin

apricots：杏脯乾

杏仁條 Almond slivered | 杏脯乾 Apricots | 黑提子乾 Black Raisin

Stewed Apricots：炖杏干

Stewed Peaches 炖桃干 | Stewed Apricots 炖杏干 | 2. 谷类 Cereals