amygdalin [ə'migdəlin]

amygdalin的基本解释

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扁桃苷, 苦扁桃仁甙, 苦杏仁甙, 苦杏苷, 扁桃甙

与amygdalin相关的网络例句 [注：此内容来源于网络，仅供参考]

Objective To study the specific cytotoxicity of amygdalin to LoVo cells in antibody directed enzyme prodrug therapy.

目的 探讨一种新的前药－苦杏仁苷在抗体导向酶解前药疗法中对人大肠癌细胞株LoVo的特异性杀伤作用。

This research discussed the effects of different solvents on the yield of amygdalin from almond pollen.

本研究探讨了从杏花花粉中用不同溶剂提取苦杏仁苷，及提取溶剂的浓度、料液比、超声时间、提取时间对苦杏仁苷提取工艺的影响，并采用紫外分光光度法定性、定量。

A suitable method for extraction of amygdalin from hawthorn has been established.

建立了从山楂中提取苦杏仁甙的方法，样品先用石油醚脱脂，然后用甲醇进行索氏提取。

The content of amygdalin in decoctions was reduced by gypsum fibrosum.

石膏降低了全方药液中苦杏仁普的含量。

The purity and yield ratio of amygdalin were 80.05% and 7.1% under above process, and the purity of re-crystallization was 95.16%.

经过上述方法所得的苦杏仁苷纯度在80.05%左右，得率为7.1%，再次结晶纯度可达到95.16%。

与amygdalin相关的网络解释 [注：此内容来源于网络，仅供参考]

Amygdalin：苦杏仁甙

种子含粘质达20%,苦杏仁甙(Amygdalin)0.53%,脂肪油8.15%,油中含肉豆蔻酸(Myristic acid)和异油酸的甘油酯. 叶含生物碱0.0349%,萄萄糖甙0.281%,没食子酚型鞍质5.18~5.56%,粘质7.72%,酮糖3.05%,醛糖 0.87%,脂质4.83%,维生素C118毫克%等.

Amygdalin：苦杏仁苷

2含氰苷类毒性药物:中药杏仁含苦杏仁苷(Amygdalin)约3%,桃仁约含3.6%,内服后苦杏仁苷水解时产生氰化氢是剧毒物质,据报道,杏仁1g可产生氰化氢2.5mg,人的致死量约0.05g(氰化钾约为0.2~0.3g).

Amygdalin：苦扁桃仁甙

自然界以苦扁桃仁甙(Amygdalin)形式存在于苦杏仁,樱桃、李、杏以及木薯块和根等. 食后在体内酶催化作用下分解,放出氢氰酸. 如100g苦杏仁分解释放氢氰酸100~250mg. 氢氰酸致死剂量为60mg,故口服十几颗苦杏仁即可引起儿童中毒.

Amygdalin：扁桃苷,苦杏仁苷

amycin 阿霉素 | amygdalin 扁桃苷,苦杏仁苷 | amylase 淀粉酶[包括糖化酶和麦芽糖化酶]

Amygdalin HPLC：苦杏仁苷

绞股蓝皂苷 Stevenleaf UV≥98% | 苦杏仁苷 Amygdalin HPLC≥98% | 苦参碱 Matrine HPLC≥98%