amino nitrogen

amino nitrogen的基本解释

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氨基氮

与amino nitrogen相关的网络例句 [注：此内容来源于网络，仅供参考]

Asparagine can later be broken down and the nitrogen used in amino acid synthesis.

天冬酰胺此后分解，氮在氨基酸的合成中被使用。

This method is simple, rapid, reproducible and suitable for the condiment amino nitrogen determination.

本方法操作简单、快速、重现性好，适合于调味品中氨基酸态氮的测定。

Objective: To establish a method for condiment amino nitrogen determination.

目的：建立调味品中氨基酸态氮测定方法。

It is assumed that non-bound amino nitrogen is correlated with higher digestibility.

据认为未被结合的氨基氮与较高的消化率有关。

The formation of fusel oil reached the lowest with the total content of α-amino nitrogen as 180～195 mg/L.

葡萄汁中α－氨基氮总量为180～195 mg/L时，杂醇油的生成量较低。

与amino nitrogen相关的网络解释 [注：此内容来源于网络，仅供参考]

amino nitrogen：氨基氮

氨氮||ammonia nitrogen | 氨基氮||amino nitrogen | 氨基硅烷键合硅胶||amino chemically bonded silica

amino nitrogen：胺基氮

"amino group","胺基" | "amino nitrogen","胺基氮" | "amino resin","胺基树脂"

amino nitrogen：氨基态氮

amino group 氨基 | amino nitrogen 氨基态氮 | amino oxidase 氨基氧化酶

amino nitrogen：胺基态氮

胺基 amino group | 胺基态氮 amino nitrogen | 胺基树脂 amino resin

free amino nitrogen：abbr. fan; 游离氨基酸氮