amidase ['æmideis]
- amidase的基本解释
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n.
[生化]酰胺酶
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The optimum temperature and pH of the amidase for acrylamide were pH 7.5 and 35 ℃, respectively.
该酶水解反应的最适pH和最适温度分别为7.5和35 ℃。
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The optimum pH and temperature of the amidase for acrylamide were pH 7.5 and 35℃, respectively.
该酶水解反应的最适pH和最适温度分别为7.5和35 ℃。
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The molecular weight of amidase was estimated to be 60.6×103 by 12.5% SDS-PAGE.
用12.5% SDS-PAGE测得该酶的分子量约为60.6 kD。
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The molecular weight of amidase was estimated to be 60.6 kD by 12.5% SDS-PAGE.
用12.5% SDS-PAGE测得该酶的分子量约为60.6 kD。
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On the other hand, the amidase activity and esterase activity of papain were determined at different temperatures.
一方面,通过比较常温溶液体系、低温溶液体系以及低温固液体系中的肽合成产率,发现低温和固液共存是动力学控制肽键合成的两个有利因素:另一方面,通过对木瓜蛋白酶催化水解动力学的研究,分别测定了该酶在不同温度下的酯酶活性和酰胺酶活性。
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amidase:酰胺酶
当使用腈水解酶(nitrilase)的变体及脱酰胺酶(amidase)的变体产生的单酵母酶或双酵母酶,可将己二腈在水中加氨转化为6-氨基己酸,得率高达97%. 再经250℃环化可生成己内酰胺.
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amidase:酰胺酶素
amicron 次微粒 | amidase 酰胺酶素 | amidation 酰胺化
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amidase:醯胺
超显微粒子 amicroscopic particle | 醯胺 amidase | 醯胺化 amidation
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amidase:醯胺<>,脱醯胺<>
\\"美国兽医师协会\\",\\"American Veterinary Medical Association,AVMA\\" | \\"醯胺,脱醯胺\\",\\"amidase\\" | \\"醯胺氮\\",\\"amide nitrogen\\"
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acid amidase:醯胺酶
酸性烷化 acid alkylation | 酰胺酶 acid amidase | 酰胺 acid amide
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