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almond kernel的中文,翻译,解释,例句

almond kernel

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This article through the comprehensive research of extraction method and technique of Almond oil and bitter almond oil, provide theoretical basis and technological information for the processing and utilization of bitter almond. On the other hand, the best habitat of bitter almond is selected with the oil contents and fatty acid constituents and VE of almond oil, also with oil and the benzaldehyde content of bitter almond oil.

本研究通过对苦杏仁脂肪油、精油提取工艺以及提取方法的综合研究,确定苦杏仁脂肪油及精油提取的最佳工艺,为苦杏仁加工的全面性、合理性提供理论依据和技术资料,另外还通过对黄土高原不同产地苦杏仁的脂肪油以及精油含量、成分等指标的研究,优选出了苦杏仁的最佳产地,为建立苦杏仁的规模化生产基地奠定了基础。

To consider the yield of almond oil, content of unsaturated fatty acid and VE of almond oil, the yield and constitutes of bitter almond oil, extract almond oil with supercritical CO_2, and extract bitter almond oil with wet distillation is the best technology line of utilization of bitter almond.

综合考虑脂肪油得率、不饱和脂肪酸以及VE含量,精油得率、精油成分等因素,超临界CO_2流体萃取苦杏仁脂肪油以后通过水蒸气蒸馏法提取苦杏仁精油是综合利用苦杏仁的最佳工艺路线。

The differences of providing amino acid to kernel of different winter wheatculfivars.93-52 with high protein content in kernel had highest content of amino acid innutrition organs,indicated 93-52 can provide abundance material for protein synthesis ofkernel,namely the source in full,so the content of amino acid in kernel was highest;Compared Lumai21 with Jinanl7,the amino acid content in leaf of Lumai21 was a littlehigher than Jinan17,but the amino acid content in stem、sheath and spike was obviouslylower than Jinan17,also the amount of amino acid restored in nutrition organs was large,the translocation degree was low to kernel,namely the flow was not fluency,which wasthe main reason of low content of amino acid in kernel.

小麦不同品种向籽粒供应氨基酸水平的差异。籽粒蛋白质含量高的93-52各营养器官中的游离氨基酸含量均最高,说明93-52籽粒蛋白质合成所需底物供应充足,即源足,因而其籽粒游离氨基酸含量最高。鲁麦21和济南17相比,鲁麦21叶片中的游离氨基酸含量虽略高于济南17,但茎鞘和穗中的游离氨基酸含量却明显比济南17低,并且在后期鲁麦21营养器官中游离氨基酸滞留的多,向籽粒中的转移程度低,即流不畅,是造成鲁麦21籽粒游离氨基酸含量低的主要原因之一。

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bitter almond kernel:苦杏仁

biotransport 生物转运 | bitter almond kernel 苦杏仁 | bittern 盐卤

Almond Kernel Oil ):杏核仁油

杏核仁油 ( Almond Kernel Oil ) 呈淡黄色及清爽的质地,富含维他命和矿物质,因为很容易被吸收,是一种很清爽的按摩油. 适合所有的肌肤,尤其敏感性或干性肌肤,可以保湿和改善肤质. 对脸部保养是很好的一种油,也适合用来调配身体油或乳液.

Almond Kernel Whole:原粒有衣杏仁

Syrup Hot Fuoge不透明糖浆 | Almond Kernel Whole原粒有衣杏仁 | Almond Meal Blanched去衣杏仁粉

apricot kernel,chinese almond,bitter almond:北杏,苦杏仁

杏仁,杏仁片,扁桃 almond | 北杏,苦杏仁 apricot kernel,chinese almond,bitter almond | 綠豆 mung bean