ale brewing

与ale brewing相关的网络例句 [注：此内容来源于网络，仅供参考]

The loss of the diesel soot and smoke Cha Cha PAHs in the leaching rate of the most important factor is the length of brewing time;PAHs were detected in the loop on the small number of PAHs,5 of the ring PAHs were only in the low level of test,and the experiment detected no PAHs, detected no 6 of the ring,regardless of diesel smoke or soot Cha Cha,the concentration of PAHs has the highest concentration of dihydrogen Acenaphthene;On the influence of the number of brewing tea,the total concentration and the leaching rate of PAHs in the soot and smoke Chai tea are lower than on the influence of the brewing time and temperature.

其中影响煤烟茶和柴烟茶中PAHs浸出率的最主要因素都是冲泡时间的长短；检测出的PAHs都集中在环数较少的PAH，5环的PAHs仅在较少的试验水平中检出，无6环的PAHs检出，无论煤烟还是柴烟茶中PAHs的浓度都以二氢苊的最高；在冲泡次数影响下，煤烟茶、柴烟茶中PAHs的总浓度和总浸出率，比在冲泡时间和温度影响下要低。

The Foreign Country Liquor selects the fine quality of glutinous sorghum ,the fine quality of Wheat and the water of Chishui River to brew it by the combination of traditional brewing technology and modern scientific brewing technology:get the distiller's yeast on Dragon Boat Festival and put the material on the Double Ninth Festival and then put the material for brewing liquor, turning into vinasse, put the material secondly ,distill it ninthly, fermentation eighthly, take the liquor for seventh and take out the based liquor after the production cycle for one year.

涉外国酒采用传统醸造工艺与现代科学技术相结合，选用本地优质糯高粱、优质小麦和赤水河酿造而成。端午踩曲、重阳下料。从下粮、造沙、二次投料、九次蒸馏、八次发酵、七次取酒，一年生产周期后取出基酒。

He can't hold his ale. I can't hold my ale!

他的酒劲上来了我的酒劲上来了！

与ale brewing相关的网络解释 [注：此内容来源于网络，仅供参考]

light ale; pale ale; ale; light beer; small beer; near beer; swipes：淡啤酒

lager beer; lager熟啤酒;贮藏啤酒 | light ale; pale ale; ale; light beer; small beer; near beer; swipes 淡啤酒 | brown ale 棕色啤酒

swipes：淡啤酒

lager beer; lager熟啤酒;贮藏啤酒 | light ale; pale ale; ale; light beer; small beer; near beer; swipes 淡啤酒 | brown ale 棕色啤酒

ALE audit ALE：检查

alarm 警报 | ALE audit ALE 检查 | ALE connection ALE 连接