alcoholization ['ælkə,hɔlai'zeiʃən;-li'z-]

alcoholization的基本解释

n.

[化]酒精饱和, 醇化

与alcoholization相关的网络例句 [注：此内容来源于网络，仅供参考]

The probable reactions of the adamantane,for example halogenation , alcoholization, nitration and alkylation,are summarized.

文章从分子设计的角度综述了金刚烷可能发生的化学反应，如卤化、羟基化、硝化、烷基化等；同时探讨了金刚烷化学反应的机理，为金刚烷在精细化工领域的深层次应用打下基础。

In this natural process of alcoholization, the original peculiar aroma vanishes, and what remains is the "fragrant but light, rich but fresh" aroma and taste.

这一最自然的醇化过程，将古龄普洱茶叶原有的杂味不留痕迹地带走，沉淀下来的只有那&香而不浓，醇而不淡&、沁人心醉的醇香

In the article,five kinds of compounded enzymes were applied in tobacco leaves alcoholization. The main chemical composition of tobacco leaf was mensurated.

摘 要：本文将蛋白酶、淀粉酶、纤维素酶、果胶酶和活性添加剂一起配制而成5种酶制剂，喷在烟叶上，对烟叶进行人工发酵。

Yuanjiang is now stored in a large number of samples has fully proved that the extent of natural aging, in Yuanjiang tea depositors year, more than in Kunming keep two or three years, and no trace of wet Wharf flavor, cooked to do on the new tea, late alcoholization especially good, six months after the heap smell and bitter taste disappeared, alcohols increase significantly.

现在元江存放的大量样品充分证明，就自然陈化程度而言，在元江存一年的茶，超过在昆明存两、三年，而且没有一丝湿仓味，对新做的熟茶，后期醇化尤其好，半年后堆味和苦涩味基本消失，醇和度增加明显。

Compared to alcoholization naturally,artificial alcoholization added enzyme has good results of degradation total sugar, nicotia and total nitrogen content. Make the inherent composition of tobacco leaf tend towards the balance, quality was improved.

结果表明，相对自然发酵，加酶人工发酵具有很好的降解总糖、烟碱和总氮的效果，使烟叶内在化学成分趋于平衡，品质得到改善。

与alcoholization相关的网络解释 [注：此内容来源于网络，仅供参考]

alcoholization：酒精饱和

alcoholism 醇中毒 | alcoholization 酒精饱和 | aldehyde 醛

alcoholization：酒精疗法

alcoholism 酒瘾 | alcoholization 酒精疗法 | alcoholizing 醇化

alcoholization：醇化<作用>

"alcoholism","酒精中毒" | "alcoholization","醇化[作用]" | "alcoholmetry","酒精测定法"

alcoholization：醇化

酒精中毒 alcoholism | 醇化 alcoholization | 嗜酒狂 alcoholmania,alcoholomania