alcohol content

alcohol content的基本解释

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酒精含量, 酒(精)度

与alcohol content相关的网络例句 [注：此内容来源于网络，仅供参考]

It showed that the yeast KD had higher fermentation capacity, gentle fermentation speed, and the produced kiwi fruit wine was clear and transparent with light yellow color and typical kiwi fruit aroma and wine-alcohol bouquet. Furthermore, the produced kiwi fruit wine had high alcohol content to 10.5 %vol, high vitamin C content to 0.94 g/L and low content of reducing sugar, total acid and volatility acid. 48 aroma substances in total were identified including esters (19 kinds, 34.65 %), higher alcohols(5 kinds,15.38 %), fatty acids(6 kinds,13.30 %), and micro-content of alkyls, aldehydes and ketones, which accounted for 97.33 % of total peak area. Such yeast was suitable for kiwi fruit wine brewing. Tran. by YUE Yang

结果表明，酵母KD的单位酵母发酵力较高，发酵速度平缓，所酿猕猴桃酒澄清、透明，色泽浅黄，酒体醇和爽口，具有猕猴桃果香和纯正的酒香，典型性强；酒度达10.5 %vol，Vc含量为0.94 g/L，残糖、总酸和挥发酸含量均较低；共鉴定出48种香气物质，占总峰面积的97.33 %，其中，酯类物质达19种，相对含量为34.65 %，高级醇(5种，15.38 %)和脂肪酸（6种，13.30 %）含量少，烷烃类和醛酮类等香气物质种类丰富，酒体协调、饱满，是1株适宜猕猴桃酒酿造的优良酵母。

The result of study shows: The best petrol of methanol helps solvents to be alcohol of different cube - compound medicine which Kazakhstan SW17-MTBE makes up, its matching is: The different man's alcohol content is 0.1%, Kazakhstan SW17 content is 0.2%, MTBE is 10%.

研究结果表明：最佳的甲醇汽油助溶剂是异丁醇-哈SW17-MTBE组成的复合剂，其配比是：异丁醇含量为0.1%，哈SW17含量为0.2%，MTBE为10%。

This equipment is mainly composed of steam still, alcohol content-adjusting pot without last distillate, air exhausting pipes, cooler and filtering system ( there are filtering material handled in special way inside), automatic temperature control and instrument display, which can make alcohol content reach 10°-89 °, there is no last distillate, the alcohol produced by this equipment is like mineral water, pure, without different taste or foreign matter but with splendid quality, and this equipment produces spirits faster as spirits can be produced in half an hour and 200 jin grains can be distilled in about 2 hours, which save half of the fuel compared with traditional technique; and its characters also include air distillation, no explosion, long service life, and easily being cleared and removed.

该设备主体由蒸汽蒸馏釜、无酒尾酒度可调锅、导气管和冷却器及过滤系统(内有经特殊处理过的过滤材料)、自动控温、仪表显示，可使酒度在10—89度间调节，没有酒尾，所产的酒清澈如矿泉水，口味纯正，无邪无杂，品质超群，该设备出酒快，只需半小时左右有酒出200斤粮食需2小时左右即可蒸馏完毕，比传统工艺节约燃料50％；常压蒸馏、无爆现象，使用寿命长易清洗易搬动。

与alcohol content相关的网络解释 [注：此内容来源于网络，仅供参考]

benzoic alcohol：苯甲醇

醇提液:alcohol extract | 苯甲醇:Benzoic Alcohol | 酒精度:alcohol content

Alcoholic beverages：酒精饮料

因此机动车驾驶者(motorist)需要密切注意酒精饮料(alcoholic beverages)的饮用. 早期主要依赖现场清醒度检测(field sobriety test/FST)来判断酒后驾驶行为,后来的血液酒精度含量(blood alcohol content[concentration]/BAC)检测成为了主要手段.