agar-agar
- agar-agar的基本解释
-
n.
(=agar)琼脂
- 更多网络例句与agar-agar相关的网络例句 [注：此内容来源于网络，仅供参考]
-
Susceptibility of paddy rice to penoxsulam in seed germination and influence of temperature on it were conducted by the method of Agar-agar bed.
采用琼脂床法种子萌发试验研究了五氟磺草胺对不同品种水稻种子萌发及幼苗生长的影响。
-
You can use pectin and gelatin powder instead of agar-agar.
果冻粉可用菜燕粉及吉利丁粉代替。
-
CMC-Na, sodium alginate, xanthan gum, agar-agar, as 4 factors and three adding quantities of each stabilizer as 3 levels, L9 (4^3) orthogonal design was used to select the best combination of stabilizers through analysisis of sensitive and physical-chemical indexes.
以CMC-Na、海藻酸钠、黄原胶、琼脂为4因素，以不同的添加量设置3水平，采用L9(4^3)正交试验，通过感官和理化指标的测定，筛选出稳定剂的最佳组合。
-
The aspic powder,the agar-agar and the gelatin were made into gels respectively through heating up, dissoluting and cooling.
分别以肉冻粉、琼脂、明胶为材料，加热溶解、冷却凝胶成胶冻。
-
Methods:The minimum inhibitory concentration of the olive polyphenol against the common oral pathogenic bacterium was quantitatively determined with the agar-agar dilution method combined with the micro liquid dilution method.
选用质量控制标准菌株和临床分离的对多数抗生素耐药的菌株，采用琼脂稀释法和微量液体稀释法相结合的药敏实验方法，定量测定橄榄多酚对口腔颌面部感染常见病原菌的最低抑制浓度。
- 加载更多网络例句 (8)
- 更多网络解释与agar-agar相关的网络解释 [注：此内容来源于网络，仅供参考]
-
agar-agar：琼脂
产品介绍: 琼脂(agar agar)又称琼胶、洋菜、冻粉,是由红藻纲的某些海藻提取的亲水性胶体. 外观为产品介绍: 琼脂(agar agar)又称琼胶、洋菜、冻粉,是由红藻纲的某些海藻提取的亲水性胶体. 外观为
-
agar-agar：燕菜
Silk noodles 粉丝 | Agar-agar 燕菜 | Rice-noodle 米粉
-
agar-agar：紫菜
beetroot, beet 甜菜 | agar-agar 紫菜 | lettuce 生菜
-
agar-agar：冻粉琼脂
against-weather 逆风顶浪 | agar-agar 冻粉琼脂 | agate 玛瑙
-
agar-agar jelly：凉粉
八宝饭 : rice pudding | 凉粉 : agar-agar jelly | 河粉 : fried rice noodles
- 加载更多网络解释 (5)