aerobic fermentation

aerobic fermentation的基本解释

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需氧[气]发酵

与aerobic fermentation相关的网络例句 [注：此内容来源于网络，仅供参考]

It was concluded that lactic bacteria inoculants may improve the fermentation process but might impair the aerobic stability for sorghum ensilage.

本试验结果显示，乳酸菌添加剂可加快高粱的发酵过程，但可能对开窖后的稳定性有不利影响。

The invention use an alcaligenes faecalis as a fermentation strain, using sucrose or glucose commonly used in food industry as carbon source for microbe cultivation, using conventional chemical fertilizer in the agricultural production as nitrogen source and inorganic salt, the medium of microbial growth is prepared by auxiliary yeast powder, aerobic fermentation is processed in the conditions of 30 DEG C, 1.0vvm, 500r/min ventilatiing and stirring, adding specially supplementary food fluid in the fermentation course achieves the following aims:(1) controlling the penetrating pressure of the broth in the hypotonicity condition;(2) controlling the pH of the broth between 4.0 and 7.0;(3) providing abundant nutritious matter such as carbon source and nitrogen source for microbial growth, obtaining Weilan gum broth after 72 hours, obtainin Weilan gum product by drying in 95-115 DEG C and atmospheric pressure.

本发明以一株粪产碱杆菌为发酵菌种，使用食品工业中常用的蔗糖或葡萄糖作为微生物培养的碳源，以农业生产中常用的化肥作为氮源和无机盐，辅以酵母粉配制微生物生长的培养基，在30℃以1.0vvm、500r/min通风搅拌条件下好氧发酵，发酵过程中流加特殊配制的补料液以达到以下目的：(1)控制发酵液的渗透压处于低渗条件；(2)控制发酵液的pH处于4.0～7.0之间；(3)为微生物生长提供丰富的碳源和氮源等营养物质，经72小时得到威兰胶发酵液，在95℃～115℃下常压干燥得到威兰胶产品。

Zuo Tian M80 with beneficial bacteria and bacterial protein organic raw materials, through the Japan's Central Engineering Co.,Ltd.Open aerobic fermentation system,using modern microbial fermentation technology, the depth of maturity by the production of Zoeticland card with fertilizer,was awarded for its excellent quality a number of appraisal,has won:China International Vegetable Science and Technology Fair gold medal, standardized production to promote their products and vegetables in Shouguang,Shandong Nongji Xie focusing on promoting technology projects,Jinan Municipal Bureau of Agriculture Farmers trusted quality products.

采用佐田氏M80有益菌和菌体蛋白有机原料、通过日本日环工程株式会社开放式有氧发酵系统，运用现代微生物发酵技术，经深度腐熟生产的&佐田氏&牌有肥料，以其优良的品质荣获了多项成果鉴定，先后获得：中国国际蔬菜科技博览会金奖、寿光蔬菜标准化生产推广产品、山东农技协重点推广技术项目、济南市农业局农民信得过优质产品。

与aerobic fermentation相关的网络解释 [注：此内容来源于网络，仅供参考]

aerobic fermentation：需氧发酵

aerobic culture 好气培养 | aerobic fermentation 需氧发酵 | aerobic glycolysis 有氧糖分解

aerobic fermentation：需气发酵

aerobic decomposition 好气分解 | aerobic fermentation 需气发酵 | aerobic metabolism 需氧代谢酌

aerobic fermentation：好气发酵

aerobic decomposition 好气分解 | aerobic fermentation 好气发酵 | aerobic glycolysis 好气性糖分解