adzuki [æd'zu:ki]
- adzuki的基本解释
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bean [植]赤豆, 小豆
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But now, adzuki bean's situation is faced with severe challenge due to the international market change.
由于近年来国际市场的变化,中国小豆的出口地位正面临严峻挑战。
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Red adzuki bean is a kind of popular food in Asian countries and regions, such as China, Japan and Korea.
红小豆是中国、日本、韩国等亚洲国家和地区人们喜食的一种豆类。
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In Chinese tradition, where there are supernatural powers have been seen as efficacious beans are adzuki bean.
在中国民间传统风俗里被看作有神通有灵验的豆,都是小豆。
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Adzuki bean is considered to have originated in China, which had long cultivation history.
小豆起源于我国,有悠久的栽培历史。
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Finally, the trace iron of tap water, river, beer and adzuki bean was determined.
最后,测定了自来水、河水、啤酒、赤豆中痕量铁。
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adzuki bean:赤豆
许多绳纹遗址包含有日本本土出产的一些虽然本是野生,却又于今日被作为农作物栽培的可食用植物的残迹,比如赤豆(adzuki bean )和绿豆( green gram bean ).
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adzuki bean:红豆
紅豆 Adzuki bean | 紅花豆 Big red bean | 花生仁 Peanut
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adzuki bean:赤豆;小豆
advockaat 加蛋黄的甜酒 | adzuki bean 赤豆;小豆 | aeolotropic 非均质的;各向异性的;偏道性的
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Adzuki bean powder:紅豆沙粉
綠豆沙粉 Mung been powder | 紅豆沙粉 Adzuki bean powder | 純巧克力粉 Pure chocolare powder
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Adzuki bean ice powder:紅豆沙冰粉
綠豆沙冰粉 Mung been ice powder | 紅豆沙冰粉 Adzuki bean ice powder | 榴槤沙冰粉 Durian ice powder
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