acid casein
- acid casein的基本解释
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酸析干酪素, 酸法干酪素, 酸酪蛋白
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After optimizing the expression conditions, a higher production could be obtained when GS115-proCPB was induced in BMGY(pH 6.0), at 28℃, with addition of 0.5% casein acid, 3 mmol/L PMSF, and 0.5% methanol per 12 h. The yield of recombinant protein reached 500 mg/L, and achieved over 94% of total protein in the culture supernatant.
通过表达条件的优化,使用BMGY(pH 6.0)培养基,添加0.5%的酪蛋白水解物和3 mmol/L的PMSF,于28 ℃培养,每隔12 h补加0.5%的甲醇,重组酵母GS115-proCPB 表达的重组蛋白可达500 mg/L 以上,表达的目的蛋白占总蛋白的94%以上。
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High-quality lactic acid casein半碗will be small pieces of fruit within Add lactic acid casein can mix.
优质乳酸酪半碗,将水果碎丁放入乳酸酪内拌匀即可。
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Forty-eight male weanling Wistar rats were divided into 6 groups and were fed diets with three levels (10, 20 and 30%) of protein from two sources for 4 weeks. Soy protein (20 and 30%) group had lower plasma arachidonic acid than that of casein group.
实验采用48只离乳的雄性Wistar大白鼠,分为六组,分别餵食低蛋白(10%)、适量蛋白(20%)及高蛋白(30%)含量的酪蛋白和大豆蛋白四周。
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Milk with acid, one of the casein protein in before entering the stomach becomes uniform small particles, into the stomach may be reduced if the work of the stomach, help the body to speed up the digestion and absorption, gastric acid can be saved.
牛奶加酸后,其中酪蛋白在进入胃部前即成为细小的均匀的颗粒,进入胃肠后可减少胃部的工作,有助于人体加快消化吸收,可以节约胃酸。
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Amino acid ; Peptide ; Casein ; Absorptivity ; Broiler
氨基酸;肽;酪蛋白;吸收率;肉仔鸡
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acid casein:酸酪蛋白
酸性淡红 acid carmoisine | 酸酪蛋白 acid casein | 酸催化 acid catalysis
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acid casein:酸性酪蛋白
"磷酸氢钙","acid calcium phosphate" | "酸性酪蛋白","acid casein" | "酸液流涤","acid cleaning"
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acid casein:酸铬蛋白
酸碱均衡 acid-base balance | 酸铬蛋白 acid-casein | 耐酸性 acid-fast
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acid casein:酸析干酪素, 酸法干酪素, 酸酪蛋白
acid carbonate || 酸式碳酸盐(或酯) | acid casein || 酸析干酪素, 酸法干酪素, 酸酪蛋白 | acid cell || 酸细胞酸性电池壁细胞
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edible acid casein:酸沉淀食用干酪素;营养干酪素;食用酸性干酪素
edible可食的;食品的 | edible acid casein酸沉淀食用干酪素;营养干酪素;食用酸性干酪素 | edible canna extract食用姜芋提取物
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