acetification [ə,setifi'keiʃən]

acetification的基本解释

n.

使变成醋, 醋化

与acetification相关的网络例句 [注：此内容来源于网络，仅供参考]

The area ratios of 980/1022, 980/1047,(980+1047)/1022 and 980/(1022+1047) cm^(-1) were decreased as the degree of acetification increased which indicated that acetification induced a decrease of crystallinity of starch. And the crystal structure changed from A-type to V-type. For the cross-linking of POCl3, the area ratios of 980/1022, 980/1047,(980+1047)/1022 and 980/(1022+1047) cm^(-1) were also decreased as the degree of cross-linking but the decrease was little compared to that of acetification. The result indicated that cross-linking of POCl3 had little effect on the starch crystal structure.

随着醋酸酯化取代度的增大，980/1022、980/1047、(980+1047)/1022和980/(1022+1047)的相对峰面积的比值均呈现下降趋势，表明醋酸酯化改性会导致淀粉结晶程度降低，结晶形态从A型转变为V型；随着交联度的增大，980/1022、980/1047、(980+1047)/1022和980/(1022+1047)的相对峰面积比值均呈现下降趋势，但下降程度较小，表明三氯氧磷交联对淀粉结晶结构影响不明显。

The immunoregulation activity of SPG-1 mainly existed in the part of sugar chain, but keeping its molecular structure intact had some effects on its immunoregulation activity; SPG sulphation had reducing effects on the immunoregulation of SPG-1, whereas, after medium and low acetification of SPG, the immunoregulation of SPG was enhanced. Conversely after high acetification, the immunoregulation of SPG-1 decreased, that is, after introducing sulfuric and acetic acid base in SPG-1, its immunoregulation changed. All of these indicated the structure of SPG-1 was closely connected with its immune activity.⑤.

甘薯糖蛋白SPG-1的免疫调节活性主要在其糖链部分，但保持分子结构的完整性对其免疫调节的活性有一定的作用；甘薯糖蛋白硫酸化对甘薯糖蛋白SPG-1的免疫调节有降低作用，而中、低度乙酰化后，可提高甘薯糖蛋白的免疫调节作用，高度乙酰化后则降低其免疫调节作用，即甘薯糖蛋白引入乙酰基和硫酸基团后，其免疫调节活性发生了改变，这些均表明了甘薯糖蛋白的结构与其免疫调节活性有密切的关系。

Acetic. Term applied to wines which have under gone acetification and to the odour of such wines.

醋酸的：用于描述发生醋酸化的葡萄酒，以及此类葡萄酒所散发出的气味。

与acetification相关的网络解释 [注：此内容来源于网络，仅供参考]

acetification：醋化酌

acetic ester 醋酸酯 | acetification 醋化酌 | acetimeter 醋酸计

acetification：乙酸化作用,醋化作用

acetic anhydride乙酸酐 | acetification乙酸化作用,醋化作用 | acetin乙酸甘油酯,三乙酰甘油酯

acetification：酸败

Enzymatic browning:酶促褐变 | Acetification:酸败 | Ageing:陈酿

acetification：醋化

acetic 酸的 | acetification 醋化 | acetifier 醋化器

acetification of alcohol：酒精醋化

acetic anhydride 乙酸酐 | acetification of alcohol 酒精醋化 | aceto-acetylarylides 次乙基乙酰