acetification [ə,setifi'keiʃən]
- acetification的基本解释
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n.
使变成醋, 醋化
- 更多网络例句与acetification相关的网络例句 [注：此内容来源于网络，仅供参考]
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Acetic. Term applied to wines which have under gone acetification and to the odour of such wines.
醋酸的：用于描述发生醋酸化的葡萄酒，以及此类葡萄酒所散发出的气味。
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A Acetic. Term applied to wines which have undergone acetification and to the odour of such wines.
醋酸的：用于描述发生醋酸化的葡萄酒，以及此类葡萄酒所散发出的气味。
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Acetic. Term applied to wines which have undergone acetification and to the odour of such wines.
醋酸的：用于描述发生醋酸化的葡萄酒，以及此类葡萄酒所散发出的气味。
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A Acetic Term applied to wines which have undergone acetification and to the odour of such wines.
醋酸的：用於描述发生醋酸化的葡萄酒，以及此类葡萄酒所散发出的气味。
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Acetic.Term appied to wines which have undergone acetification and to the odour of such wines.
酸酸的：用于描述发生醋酸化的葡萄酒，以及此类葡萄酒所散发出的气味。
- 加载更多网络例句 (6)
- 更多网络解释与acetification相关的网络解释 [注：此内容来源于网络，仅供参考]
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acetification：醋化酌
acetic ester 醋酸酯 | acetification 醋化酌 | acetimeter 醋酸计
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acetification：乙酸化作用,醋化作用
acetic anhydride乙酸酐 | acetification乙酸化作用,醋化作用 | acetin乙酸甘油酯,三乙酰甘油酯
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acetification：酸败
Enzymatic browning:酶促褐变 | Acetification:酸败 | Ageing:陈酿
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acetification：醋化
acetic 酸的 | acetification 醋化 | acetifier 醋化器
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acetification of alcohol：酒精醋化
acetic anhydride 乙酸酐 | acetification of alcohol 酒精醋化 | aceto-acetylarylides 次乙基乙酰