acetic acid bacteria

acetic acid bacteria的基本解释

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醋酸菌

与acetic acid bacteria相关的网络例句 [注：此内容来源于网络，仅供参考]

The logarithmic growth phase of growth curve of acetic acid bacteria was later than that of yeast and acetic acid bacteria. Acetic acid bacteria and yeast isolated from the Kombucha were cultured, respectively.

发酵液中的乳酸菌数量比酵母菌和醋酸菌低，其对数生长期在培养后的第6d～8d，比醋酸菌、酵母菌慢得多。

Therefore, the ways to their separation and identification are different, except similar separation method for caproic acid bacteria and butyric acid bacteria and similar property identification method for acetic acid bacteria and lactobacillus, the other methods are quite different.

摘 要：着重研究粮食酒发酵中4类产酸菌的分离，其中己酸菌与丁酸菌同属梭状芽孢杆菌，为厌氧菌，醋酸菌为好氧菌，乳酸菌则微好氧，因此各自有不同的分离鉴定方法，其中己酸菌与丁酸菌分离方法相似，丁酸菌与乳酸菌的性能鉴定方法相似，其他则各有特色。

This paper reviewed the polyphasic taxonomy of acetic acid bacteria, mainly introduced the current classification of acetic acid bacteria, then discussed the application of phenotypic, chemotaxonomic and genotypic method in the taxonomy of acetic acid bacteria.

本文综述了醋酸菌的多相分类研究进展，主要介绍了醋酸菌的现行分类情况及表型分类、化学分类和基因分型等方法在醋酸菌分类中的应用。

与acetic acid bacteria相关的网络解释 [注：此内容来源于网络，仅供参考]

acetic acid bacteria：乙酸菌,醋酸菌

acetic acid乙酸,醋酸 | acetic acid bacteria乙酸菌,醋酸菌 | acetic anhydride乙酸酐

acetic acid bacteria：醋酸菌

acetic acid 醋酸 | acetic acid bacteria 醋酸菌 | acetic fermentation 醋酸发酵

acetic acid bacteria：醋酸细菌

acetic acid 醋酸 | acetic acid bacteria 醋酸细菌 | acetic anhydride 醋酐