Persea

Persea的基本解释

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[医]鳄梨属

与Persea相关的网络例句 [注：此内容来源于网络，仅供参考]

Water,caprylic/capric triglyceride,mineral oil,butylene glycol,stearic acid,acetylated lanolin,glycerin,ethylhexyl methoxycinnamate,dimethicone,polyisoprene,triethanolamine,cyclopentasiloxane,butyl methoxydibenzoylmethane,titanium dioxide,persea gratissima oil unsaponifiables,sodium DNA,borago officinalis seed oil,oenothera biennis oil,simmondsia chinensisseed oil,hydrolyzed RNA,tocopheryl acetate,urea,hydrolyzed extensin,retinyl palmitate,sodium hyaluronate,helianthus annuusseed oil,tocopherol,ascorbyl palmitate,ascorbic acid,lanolin alcohol,c12-20 acid peg-8 ester,cyclotetrasiloxane,glyceryl stearate,dimethiconol,ceteareth-20,carbomer,magnesium aluminum silicate,propylene glycol,peg-8,silica,BHT,citric acid,phenoxyethanol,methylparaben,butylparaben,ethylparaben,isobutylparaben,propylparaben,chlorhexidine digluconate

水，辛酸/癸酸三酸甘油酯，矿物油，丁二醇，硬脂酸，乙醯化羊毛脂，甘油，4-甲氧基肉桂酸-2-乙基己基酯，地美司康，聚异戊烯，三乙醇胺，环戊硅氧烷，丁基甲氧基二苯甲醯基甲烷，二氧化钛，酪梨油，DNA 钠盐，琉璃苣種子植物油，月见草油，荷荷巴籽油，水解RNA，醋酸盐维他命E，尿素，水解伸展蛋白，维他命A酯，透明质酸钠，葵花籽油，维生素E，抗坏血酸棕榈酸酯，维生素C衍生物，羊毛脂醇，C12-20 酸 PEG-8酯，环四硅氧烷，甘油硬脂酸，聚二甲基硅氧烷醇，鲸蜡硬脂醇醚-20，卡波姆，硅酸镁铝，丙二醇，聚乙二醇-8，二氧化硅，二丁基羟基甲苯，柠檬酸，苯氧乙醇，羟苯甲酯，羟苯丁酯，羟苯乙酯，羟苯甲酸异丁酯，羟苯丙酯，洗必泰葡萄糖酸盐

Water, Sodium Laureth Sulfate, Cocamidopropyl Betaine, Cocamide MEA, Disodium Cocamphodiacetate, Sodium Lauryl Sulfate, PEG 40 Hydrogenated Castor Oil, Perfume, Sodium Chloride, Propylene Glycol, Quaternium 80, Methylparaben, Polyquaternium 10, Hydroxypropyl Guar Hydroxpropyltrimonium Chloride, Citric Acid, Diazolidinyl Urea, Tetrasodium EDTA, Polyquaternium 7, Propylparaben, Sodium Hydroxide, Panthenol, Persea Gratissima Oil, Penta Sodium Pentetate, Hedera Helix Extract, Bambusa Vulgaris Extract

水，月桂醇聚醚硫酸酯钠，椰油酰胺丙基甜菜碱，椰油酰胺MEA，椰油酰两性基二乙酸二钠，月桂醇硫酸酯钠，PEG 40 氢化篦麻油，香料，氯化钠，丙二醇，季铵盐-80，苯甲酸甲脂，聚季铵盐-10，羟丙基瓜尔胶羟丙基三甲基氯化铵，柠檬酸，重氮烷基咪唑脲，乙二氨四醋酸四钠，聚季铵盐-7，对羟基苯甲酸丙酯，氢氧化钠，泛酰醇，酪梨油，喷替酸五钠，常春藤萃取物，银竹萃取物。

Ingredients:marine salt,oiea europaea oil,caprylic/capric triglyceride,prunus amygdalus dulcis oil,simmondsia chinensis oil,persea gratissima oil,peg-40 hydro genated gastor oil,silica,dimethicone,tocopheryl acetate,lavandula angustifolia oil,perfume.

主要成分：海盐，橄榄油，辛酸/葵酸三甘油酯，杏仁油，霍霍巴油，鳄梨油，聚乙二醇-40氢化蓖麻油，硅石，聚二甲基硅氧烷，生育酚乙酸酯，薰衣草精油，香精。

Ingredients: Sucrose,Oiea Europaea Oil,Caprylic/Capric Triglyceride,Prunus Amygdalus Dulcis Oil,Simmondsia Chinensis Oil,Persea Gratissima Oil,Peg-40 Hydro Genated Gastor Oil,Silica,Dimethicone,Tocopheryl Acetate,Lavandula Angustifolia Oil,Perfume.

成分：蔗糖，橄榄油，辛酸/葵酸三甘油酯，杏仁油，霍霍巴油，鳄梨油，聚乙二醇-40氢化蓖麻油，硅石，聚二甲基硅氧烷，生育酚乙酸酯，薰衣草精油，香精。

Aimed at the study of Lauraceae system classification in domestic and overseas,genetic diversity and genetic variation between Cinnamomun micranthum Hayata natural populations and Ex-situ conservation poputations and relationship among Its Close Relative Species of Cinnamomum camphora Presl,Cinnamomum burmannii(C.G.etTh.Nee) Bl,Phoebe bournei Yang. Litsea subcoriacea Yang et P.H.Huan. Neolitsea aurata Koidz,Lindera communis Hemsl and Persea Americana Mill.were studied by inter-simple sequence repeats molecular marker.The research aimed at genetic variation between Cinnamomun micranthum Hayata populations,so that can offer the molecular theoretic and practical method for conservation and utilization of Cinnamomun micranthum Hayata populations.

针对目前国内外对樟科植物系统分类的研究现状，本研究采用ISSR分子标记技术对樟科沉水樟天然居群和迁地保护居群的遗传多样性进行研究，从分子水平上分析沉水樟种群的生态遗传及其遗传变异规律；同时利用ISSR分子标记技术比较沉水樟及其近缘种香樟、阴香、闽楠、桂北木姜子、新木姜子、香叶树、鳄梨在分子水平上的亲缘关系，揭示这些树种在樟科植物系统进化中的作用与地位，探讨沉水樟及其近缘种的遗传多样性及其分化格局，为樟科植物的系统分类提供分子水平的依据。

与Persea相关的网络解释 [注：此内容来源于网络，仅供参考]

Lauraceae Persea：鳄梨属

皱皮油丹 别名:黄丹(尖峰岭) Lauraceae Alseodaphne rugosa | 鳄梨属 Lauraceae Persea | 鳄梨 别名:樟梨 Lauraceae Persea americana

Persea：鳄梨属、酪梨属(樟科)

台湾核子木 Perrottetia arisanensis Hay. | 鳄梨属、酪梨属(樟科) Persea | 鳄梨;酪梨;油梨 Persea americana Mill. avocado; avocado pear; alligato-pear; butter fruit

Persea spp：鳄梨属

42 木犀榄属Olea spp | 43 鳄梨属Persea spp | 44 番石榴属Psidium spp.

Persea indica：月桂树

Oxydendrum arboreum酸叶石楠 | Persea indica月桂树 | Phyllirea latifolia欧洲冬青

Persea americana：酪梨

135. 香楠 Machilus zuihoensis | 136. 酪梨 Persea americana | 毛 莨 科Ranunculaceae