Emmental
- Emmental的基本解释
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n.
瑞士(多孔)干酪
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The most well known Swiss cheeses are Gruyere and Emmental, named after the regions in which they are made
最有名的干乳酪是以其产地命名的格吕耶尔和艾门塔尔乳酪。
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Swiss cheese love and attention,in addition to Georgia and Seoul as astoma coconut cheese production to the famous Emmental,Switzerland many places to be able to taste avariety of cheese.
瑞士人非常喜欢而且重视奶酪,除了格鲁椰尔和作为气孔奶酪生产地而出名的爱蒙塔尔以外,瑞士很多地方都能品尝到各种各样的奶酪。
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So if, like me, you yearn for the rich and varied tastes of Brie, Camembert, Gouda, Stilton, Emmental and so on, you have to hunt out specialist shops or, yep, get your friends to bring you some from overseas.
因此要是你像我一样,渴望品尝到法国布里白乳酪、卡门贝浓味软乳酪、荷兰高德干酪、斯第尔顿奶酪和瑞士多孔干酪等奶酪那丰富而多样的口味,你就得去专卖店搜寻,或者,对了,就让你的朋友们从海外带给你。
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Raw milk cheese made from a recipe brought to Bavaria in 1821 from the Emmental region of Switzerland.
马伐利亚人、瑞士人。
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Raw milk cheese made from a recipe brought to Bavaria in 1821 from the Emmental region of Switzerland. Yellow paste with regular, cherry-size holes and a nutty taste.
由原料奶制成,配方于1821年从瑞士的Em m e ntal地区传入;黄色面团状,有整齐的草莓大小的孔和坚果口味。
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Emmental:(瑞士)爱芒特干酪
Saint nectaire 圣蜜腺 | Emmental (瑞士)爱芒特干酪 | Fromage de chevre 羊干酪
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Emmental:法国的埃曼塔
意大利的帕米其安诺雷斯安诺 parmigiano reggiano | 法国的埃曼塔 emmental | 8)加工奶酪 processed cheese
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Cheese Emmental:大孔芝士
Cheese Parmesam Whole Wheel帕玛臣芝士 | Cheese Emmental大孔芝士 | Cheese Guryere古也芝士
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Emmental cheese:埃门塔尔干酪
马奶酒,Koumiss | 埃门塔尔干酪,Emmental cheese | 发酵酪乳,cultured buttermilk
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Emmental Area:爱蒙塔尔地区
Einsiedeln 艾因西德伦 | Emmental Area 爱蒙塔尔地区 | Engelberg 英格堡
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