Edam cheese
- Edam cheese的基本解释
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(荷)伊丹乳酪(俗称红球)
- Edam cheese所属的单词分类
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Food & Eating / 食物与饮食 [541]
salsa · spork · prime rib · pork chops · mochi · meatloaf · lima beans · hot sauce · dandelion greens · caramel apple
- 更多网络例句与Edam cheese相关的网络例句 [注：此内容来源于网络，仅供参考]
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Edam Category: A Type: Semisoft Milk: Cow Origin: Holland Made from reduced-fat pasteurized milk. Smooth but supple texture with waxy feel. Mild yet tangy taste and golden color. Excellent melting cheese. Good introduction to specialty cheese. Smoked and caraway versions available.
类别：A 类型：半软奶：牛奶原产地：荷兰由巴氏杀菌低脂奶制造；质地光滑柔顺，似凝蜡；口味温和但较有浓烈盐味，色泽金黄；是很好的融化型奶酪，亦是好的专业奶酪，同时有烟熏和香菜型的此奶酪提供。
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Best paired with beef, game and edam cheese.
最佳配食：牛肉、野味、法国硬
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Mickey McManus took five seedless cucumbers, carved them so they looked like fingers and anchored them to a hunk of Edam cheese.
米基·麦克马纳斯将五根无籽黄瓜切成手指的形状，然后用一大块高达干酪把它们固定住。
- 更多网络解释与Edam cheese相关的网络解释 [注：此内容来源于网络，仅供参考]
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edam cheese：爱达姆干酪
Edak 爱德克牌手表 | edam cheese 爱达姆干酪 | eddy current brake 涡流制动器
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edam cheese：红玉乾酪;爱丹乾酪
"湿疹性皮炎","eczematous dermatitis" | "红玉乾酪;爱丹乾酪","Edam cheese" | "旋涡;涡流","eddy"
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edam cheese：红波芝士
Grouda Cheese黄波芝士 | Edam Cheese红波芝士 | Emmenthal Cheese大孔芝士