Devonshire cream

Devonshire cream的基本解释

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(浓缩块状)德文郡奶油

与Devonshire cream相关的网络例句 [注：此内容来源于网络，仅供参考]

Devonshire, or clotted cream, is cream which has been removed from milk allowed to heat slowly to a temperature of about 150° F.

德文郡凝乳是从奶中提出的乳酪，可以慢加热到华氏150度（65.6°C）。

The Devonshire Cream Tea is famous world wide and consists of scones, strawberry jam and the vital ingredient, Devon clotted cream, as well as cups of hot sweet tea served in china teacups.

德文郡的奶油茶全世界闻名。整道下午茶包括司康饼、草莓酱，和最终要的部分，德文郡凝结奶油，当然还有瓷碗中热乎乎的甜茶。

Tier two featured fresh scones with strawberry preserves and Devonshire cream.

二级精选新鲜松草莓蜜饯和郡霜。

Tier two featured fresh scones with strawberry preserves and Devonshire cream.

二线精选盘新鲜草莓蜜饯郡和霜。

Now, even though the classic filling for fruit tarts is a pastry cream, other ideas are to use Lemon Curd , Devonshire Cream , or even a Cream Cheese Filling .

现在 ，即使经典填补水果馅饼是酥皮奶油，其他想法是使用柠檬豆腐，德沃恩舍尔霜，甚至是奶油奶酪灌装。

与Devonshire cream相关的网络解释 [注：此内容来源于网络，仅供参考]

Devonshire cream：凝制稀奶油;得文郡稀奶油

deep-frozen cream深冷稀奶油 | Devonshire cream凝制稀奶油;得文郡稀奶油 | double cream高脂稀奶油

Devonshire cream：发酵成熟的奶油;酸奶油

devolution 退化 | devonshire cream 发酵成熟的奶油;酸奶油 | devonshire sausage 英国德文郡香肠(将猪肉馅包在肠纲膜内制成)