Danish pastry

Danish pastry的基本解释

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丹麦点心

Danish pastry所属的单词分类

Dessert / 甜点 [137]

vanilla pudding  ·  Tapioca pudding  ·  sweet roll  ·  sugar cookie  ·  rice pudding  ·  raisin bread  ·  peanut brittle  ·  Lemon meringue pie  ·  Gingersnaps  ·  fruit cake

Food & Eating / 食物与饮食 [541]

salsa  ·  spork  ·  prime rib  ·  pork chops  ·  mochi  ·  meatloaf  ·  lima beans  ·  hot sauce  ·  dandelion greens  ·  caramel apple

与Danish pastry相关的网络例句 [注：此内容来源于网络，仅供参考]

I decided to realize for the first time, a French cake called:"Eclairs au chocolat". It's a pastry cream inside a choux pastry. The more difficult is to make the choux pastry rise.

我决定尝试做一块叫"闪电巧克力泡芙"的法式蛋糕，它是一种内有奶油的泡芙，但是让泡芙膨起非常困难。

The "pastry" form on the right for example was not good pastry because it wasn't crisp and buttery so instead of feeling like I was having a "chocolate fantasie" all I felt was that I was eating bad pastry.

apple cider granite是苹果酒碎冰…酒味不算很浓…我也吃得下…清清的可以中和口里的甜味~很不错…而伴碟的那块糖胶就有少少苦呢~不知道用什麼弄的…但卖相就很漂亮

I decided to realize for the first time, a French cake called:"Eclairs au chocolat". It's a pastry cream inside a choux pastry. The more difficult is to make the choux pastry rise.

我决定尝试做一块叫&闪电巧克力泡芙&的法式蛋糕，它是一种内有奶油的泡芙，但是让泡芙膨起非常困难。

与Danish pastry相关的网络解释 [注：此内容来源于网络，仅供参考]

Danish Pastry：丹麦包

在面包片上涂上牛油,再撤上肉桂(Cinnamon)和食糖后烤制而成;牛油多士(Buttered Toast),涂上牛油烤成的多士;薄烤面包(Melba Toast),切得很薄多士;其它面包有蛋奶包(Brioches),丹麦包(Danish Pastry),牛角包(Croissant),

Danish Pastry：丹麥麵包

5.丹麦面包(Danish Pastry) 产品:可分为欧式的 (层次较明显,口感酥脆)与美式的(质地柔软,没有太多层次). 特徵:制程所需的时间较长,有层次,是一

Danish Pastry：丹麦糕饼

chocolate cake 巧克力蛋羔 | Danish pastry 丹麦糕饼 | trifle 一种以蛋糕,水果,蛋奶和奶油制成的甜品

Danish Pastry：丹麥餡餅

2) 荷蘭甜餅 Oliebollen | 3) 丹麥餡餅 Danish pastry | 4) 奶油卜夫 Cream puff

Danish, Danish pastry：丹麦饼

丹麦香肠 Danish sausage | 丹麦饼 Danish, Danish pastry | 丹氏抗毒素效应,丹氏抗毒素现象 Danysz effect, Danysz phenomenon