Codium
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Mr. Li Tsan-chien, the winner of 2004 Master's Thesis, presented his paper "Disintegration of the cells of Siphonous green alga Codium edule under mild heat stress" in this year's Exhibition. The paper verifies that 35℃ seawater temperature is one of the reasons causing mass reduction of edible codiaceae in Kenting waters. Currently, the author is working on a further study. His enthusiasm and perseverance to stick to the research is admired.
李赞虔先生是2004年硕士论文得奖人,今年以论文「Disintegration of the cells of Siphonous green alga Codium edule under mild heat stress」参展,证实35℃的海水温度,是造成食用松藻族群在垦丁海域大量锐减的原因之一,目前正著手进行更进一步的研究,充满热忱及坚定的研究精神令人钦佩。
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Codium is the favourite food of some sea slugs.
松藻是一些海参的美食。
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The common nutrient ingredient, insoluble dietary fiber, amino acid, fatty acid and mineral element in Codium fragile Hariot were analyzed.
对刺松藻的常规营养成分、不溶性膳食纤维、氨基酸、脂肪酸及矿质元素进行了分析测定。
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Main nutrition constituents of Codium cylindricum Holmes from South China Sea were analyzed. Results showed that polysaccharides, crude protein and fiber were the chief constituents (80% or so) of the marine algae dry weight.
对南海松藻的主要营养成分进行了分析,结果显示:多糖、蛋白质和粗纤维是构成藻体的主要营养成分,占藻体干基的80%左右,其中多糖占55.57%、粗纤维占11.09%、蛋白质占12.57%,但脂肪含量仅为0.59%。
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Codium fragile Hariot ; chemical constituents ; nutrition evaluation
刺松藻;化学成分;营养评价
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Codium:松藻属
(八)松藻属(Codium)属于管藻目. 全部海产,固着生活于海边岩石上. 植物体是管状分枝的多核体,许多管状分枝互相交织,形成有一定形状的大型藻体,外观叉状分枝,似鹿角,基部为垫状固着器. 丝状体有一定分化,中央部分的丝状体细,无色,
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Codium:松藻
绿藻 Green Seaweeds | 松藻 CODIUM | 小球藻 CHLORELLE
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Codium fragile:刺松藻
此外,也从咖啡豆(Coffea ara-* bica)、脐形紫菜(Porphyra umblicaltis)、刺松藻(Codium fragile)中得到了甘露聚糖. 这些甘露聚糖链以GDP甘露糖为前体,由甘露糖基转移酶进行的生物合成,但主要是以酵母为原料进行合成的.
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Codium fragile:刺海松
缘管浒苔Enteromorpha linza | 刺海松 Codium fragile | 鼠尾藻 Sargassum thunbergii
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Codium fragile:刺松藻 青岛汇泉角
Blidingia minima 盘苔 山东威海 2000.05 | Codium fragile 刺松藻 青岛汇泉角 2000.10 | Enteromorpha compressa 扁浒苔 青岛太平角 2000.10
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