Chocolate Mousse

Chocolate Mousse的基本解释

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巧克力慕斯

Chocolate Mousse所属的单词分类

Dessert / 甜点 [137]

vanilla pudding  ·  Tapioca pudding  ·  sweet roll  ·  sugar cookie  ·  rice pudding  ·  raisin bread  ·  peanut brittle  ·  Lemon meringue pie  ·  Gingersnaps  ·  fruit cake

与Chocolate Mousse相关的网络例句 [注：此内容来源于网络，仅供参考]

Créme mousse or fruit mousse should not deviate from the original recipe but rather should be made more unperishable through the addition of more chocolate, sugar, gelatin or Carrageen.

Crème mousse或是水果 mousse 一不应该和原本的配方有差异，如果要加强保存时间，应该透过使用较多的巧克力、糖、胶质或 Carrageen。

The sift chocolate cake carries hints of hazelnut - very light and won't make you too full. The chocolate fantasie on the other hand is much richer overall and was probably enjoyed the least out of these four desserts because it was 1. too much chocolate for my liking, and despite having chocolate in 4 forms on one plate, none of the forms did justice to the chocolate theme.

Apple tarte tatin -我还是第一次吃~非常非常喜欢这个甜品~原来Apple tarte 本身是因为一次错误把挞反转来烤而发明的，这都是开心的食友告诉我的呢~这个制成品出奇地好吃~ tart和苹果微温再配上云呢拿雪糕…甜度刚刚好~perfect！！！！

However, when we talk about the types of chocolate, it refers to three types of chocolate namely: milk chocolate, white chocolate and plain chocolate.

然而，当我们谈论类型的巧克力，它是指三种类型的巧克力，即：牛奶巧克力，白巧克力和平原巧克力。

与Chocolate Mousse相关的网络解释 [注：此内容来源于网络，仅供参考]

unmold a lemon mousse：从模子里取出一块柠檬奶油冻

mousse made with chocolate. 用巧克力做成的泡沫奶油甜点 | unmold a lemon mousse.从模子里取出一块柠檬奶油冻 | chocolate mousse.巧克力奶油慕思

White chocolate mousse：白巧克力慕斯

3) 三色慕斯类:黑巧克力慕斯 Black chocolate mousse | 白巧克力慕斯 White chocolate mousse | 草莓慕斯 Strawberry mousse

confectioners' coating chocolate：巧克力外皮

confectioners' coating chocolate 巧克力外皮 | couverture chocolate / couverture-grade chocolate (糖果或点心面上的) 巧克力层 | coating chocolate / commercial coating chocolate 挂皮用的巧克力